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  • Dips/Spreads/Dressings

    Try this appetizer, it is great!

    Buffalo Wing Dip
    Submitted by: Dendave


    2-8oz packages cream cheese
    2-5oz jar Kraft Rocha blue spread
    8oz hot sauce (not Tabasco)
    3/4 cup chopped celery
    2 cups cooked shredded chicken
    1 cup shredded cheddar cheese

    Combine cream cheese, Rocha blue spread, hot sauce and celery. Heat in microwave until cream cheese is melted. Stir. Add chicken & cheddar cheese. Mix. Put into baking dish. Top with more cheddar cheese if desired. Bake @ 350 degrees for 30 minutes.
    Serve with corn chips.

    I am able to keep it warm through out the game by putting it in a crock-pot.

  • #2
    Looking for a new oil?
    These macademia nut oils are especially awesome tossed with pasta...there is even a sample package.
    I like them better than olive oil.

    www.oilsofaloha.com

    Comment


    • #3
      Originally posted by Sassy View Post
      Try this appetizer, it is great!

      Buffalo Wing Dip
      Submitted by: Dendave


      2-8oz packages cream cheese
      2-5oz jar Kraft Rocha blue spread
      8oz hot sauce (not Tabasco)
      3/4 cup chopped celery
      2 cups cooked shredded chicken
      1 cup shredded cheddar cheese

      Combine cream cheese, Rocha blue spread, hot sauce and celery. Heat in microwave until cream cheese is melted. Stir. Add chicken & cheddar cheese. Mix. Put into baking dish. Top with more cheddar cheese if desired. Bake @ 350 degrees for 30 minutes.
      Serve with corn chips.

      I am able to keep it warm through out the game by putting it in a crock-pot.
      Toddlaw this is what I had at the Denver vs Cleveland Tailgate

      Comment


      • #4
        Originally posted by Sassy View Post
        Try this appetizer, it is great!

        Buffalo Wing Dip
        Submitted by: Dendave


        2-8oz packages cream cheese
        2-5oz jar Kraft Rocha blue spread
        8oz hot sauce (not Tabasco)
        3/4 cup chopped celery
        2 cups cooked shredded chicken
        1 cup shredded cheddar cheese

        Combine cream cheese, Rocha blue spread, hot sauce and celery. Heat in microwave until cream cheese is melted. Stir. Add chicken & cheddar cheese. Mix. Put into baking dish. Top with more cheddar cheese if desired. Bake @ 350 degrees for 30 minutes.
        Serve with corn chips.

        I am able to keep it warm through out the game by putting it in a crock-pot.
        Try chopping up an onion and a bell pepper to add a little zing to it. Awsome! Thanks for the recipe!

        Comment

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