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Buffalo Wing Dip

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  • Buffalo Wing Dip

    Tried this over the weekend:

    2 cans of chicken (9.75 oz. each)
    1 1/2 bars of cream cheese
    1/2 cup Ranch
    1/2 cup of Frank's hot sauce
    1 cup shredded cheddar cheese


    Drain chicken and melt cream cheese. Mix all the ingredients in bowl, using most of cheddar cheese. Put in baking pan and sprinkle remaining cheddar cheese on top, or add more. Bake @ 350 for 30 minutes.

    I used pita chips to dip and it came out pretty good, although I thought it was a little too creamy and not spicy enough.

    Next time I'll add a 3rd can of chicken, use less cream cheese and more hot sauce.

  • #2
    By can of chicken, do you mean cream of chicken soup? This looks like it's worth trying.

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    • #3
      Originally posted by studbucket View Post
      By can of chicken, do you mean cream of chicken soup? This looks like it's worth trying.
      Negative. Cans of chicken like cans of tuna. Ugh, I know, I was hesitant. Not real crazy about meat in a can. Next time I may grill and shred the chicken.

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      • #4
        Originally posted by cousinal11 View Post
        Negative. Cans of chicken like cans of tuna. Ugh, I know, I was hesitant. Not real crazy about meat in a can. Next time I may grill and shred the chicken.
        Yeesh... surely you can grill and chop up the chicken instead, right?

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        • #5
          This is how I make mine

          2-8oz packages cream cheese
          2-5oz jar Kraft Roka blue spread (they normally only sell during holidays, but I have found it througout the year)
          8oz hot sauce (not Tabasco, I use Red Hot Buffalo Wing sauce)
          3/4 cup chopped celery
          2 cups cooked cubed chicken (rotisserie chicken)
          1 cup shredded cheddar cheese

          Combine cream cheese, Roka blue spread, hot sauce and celery. Heat in microwave until cream cheese is melted. Stir. Add chicken & cheddar cheese. Mix. Put into baking dish. Top with more cheddar cheese if desired. Bake @ 350 degrees for 30 minutes.
          Serve with corn chips.

          I am able to keep it warm through out the game by putting it in a crock-pot.<!-- / message -->

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          • #6
            Originally posted by studbucket View Post
            By can of chicken, do you mean cream of chicken soup?

            is this some sort of sick joke?

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            • #7
              Originally posted by Dendave View Post
              This is how I make mine

              2-8oz packages cream cheese
              2-5oz jar Kraft Roka blue spread (they normally only sell during holidays, but I have found it througout the year)
              8oz hot sauce (not Tabasco, I use Red Hot Buffalo Wing sauce)
              3/4 cup chopped celery
              2 cups cooked cubed chicken (rotisserie chicken)
              1 cup shredded cheddar cheese

              Combine cream cheese, Roka blue spread, hot sauce and celery. Heat in microwave until cream cheese is melted. Stir. Add chicken & cheddar cheese. Mix. Put into baking dish. Top with more cheddar cheese if desired. Bake @ 350 degrees for 30 minutes.
              Serve with corn chips.

              I am able to keep it warm through out the game by putting it in a crock-pot.<!-- / message -->


              w/ the Roka addition, this sounds really good.

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              • #8
                i just wanted to go on to say that Roka branded cheese sounds amazing, remember those 'sociables?' - the multi-seeded crackers? They'd really match up well w/ that rocka, my nucka!

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