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Best food you've ever had

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  • Best food you've ever had

    For me it's Pecan Lodge in Dallas.

    Bout to go on a mini vacation to a few states, figured I'd ask.

  • #2

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    • #3
      Pink Tacos, hands down from the sushi bar.

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      • #4
        Really tough to pick just 1 favorite dish. But I would recommend these to anybody.

        crablegs (Woodhouse Fish Company - San Franciso)
        sushi (Taka Sushi - San Diego)
        seabass with lobster mash potatoes (Ocean Club - Scottsdale)
        filet minion (Donovan's Steak & Chop House - Phoenix)
        chicken bryan (Carrabba's - anywhere)

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        • #5
          Rack of Lamb at the Briarhurst Manor in Manitou Springs. I am not sure if the new owners make it like the old owner/chef Sigi Krauss who sold the restaurant back in 1999/2000.

          Best dinner I have had anywhere in the world. Sigi had cooked for Presidents, Prime ministers and many other famous people around the world.

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          • #6
            Originally posted by broncocalijohn View Post
            Pink Tacos, hands down from the sushi bar.
            This

            Glad you don't start with the pupu platter.

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            • #7
              At the end of basic training in Texas we had a city pass. My pops took me to this steakhouse whose name escapes me but I had hands-down the greatest (32 oz) rare porterhouse a man could ever dream of. My judgment might have been clouded from being starved for a month and a half though

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              • #8
                Originally posted by rmsanger View Post
                This

                Glad you don't start with the pupu platter.
                Dont disregard the pupu platter so easily. If the kitchen is clean, indulge

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                • #9
                  Shashlyk.
                  My hands down all time favorite

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                  • #10
                    Originally posted by A Defiant Goose View Post
                    At the end of basic training in Texas we had a city pass. My pops took me to this steakhouse whose name escapes me but I had hands-down the greatest (32 oz) rare porterhouse a man could ever dream of. My judgment might have been clouded from being starved for a month and a half though
                    are you kidding me, i ate like a madman. in 3 minutes, i could take in 2 hamburgers, fries, 3 waters and still have enough time to go get soda and some fruit and desert.

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                    • #11
                      Best place i ever ate was my house. 10lbs of 4 to 5 count shrimp, 10lbs of conch all on the grill. Then we had 30lbs of extra large crawfish. All served with ice cold heinnys. Enjoyed with friends and family.

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                      • #12
                        Originally posted by SleepingTiger View Post
                        are you kidding me, i ate like a madman. in 3 minutes, i could take in 2 hamburgers, fries, 3 waters and still have enough time to go get soda and some fruit and desert.
                        Oh I believe you. After that two pound steak with fries though I went into a food coma. My parents were all talkin to me about wanting to go see the Alamo and **** I'm like nahh take me to your hotel and let me sleep

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                        • #13
                          Originally posted by A Defiant Goose View Post
                          Oh I believe you. After that two pound steak with fries though I went into a food coma. My parents were all talkin to me about wanting to go see the Alamo and **** I'm like nahh take me to your hotel and let me sleep
                          Oh yeah, my sister took me to red lobster. After, i told them i wanted to go back to their hotel. hell no i want to walk around town in my dress blues. Always on your guard for officers to salute.

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                          • #14
                            If I had one last meal it would be a proper Porterhouse (always wet aged, dry aged is for idiots), and a glass of red wine (Cab, Napa).

                            Second place goes to properly made Foie Gras.

                            Third place goes to vertical steamed Chinese razor clams - best seafood I'd ever had. I tried it once in China and I could never find that place again...

                            Honorable mentions: Chillean Sea Bass, Escargot (Asian or French style), a proper Rack of Lamb, Mini Lobster tails, a proper Filet Mignon, Drunken/Alcoholic Softshell crab, salt water Eel, Braised Porkbelly (1 pound square cut of bacon slow roasted for 6 hours), Spanish Paella, Italian Seafood Carpaccio, Raw Kobe Beef salad, Fried Snake, Fried Chicken, Pork Shoulder - all kinds (smoked, BBQ, braised, etc), Ribs (BBQ or Smoked).
                            Last edited by Willynowei; 08-09-2016, 07:05 AM.

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                            • #15
                              I cried at nobu in Manhattan once. Literally cried it was so good.

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