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Mrs Zero makes bieroks

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  • Mrs Zero makes bieroks

    My wife is a great cook. She made some blintzes/ runzas / bieroks.....whatever you want to call them...beef, cabbage, onions, cheese stuffed in a yeast roll
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  • #2
    You’re an odd duck, man.

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    • #3
      Originally posted by Zerovoltz View Post
      My wife is a great cook. She made some blintzes/ runzas / bieroks.....whatever you want to call them...beef, cabbage, onions, cheese stuffed in a yeast roll
      Those look yummy. Thanks for sharing! 😎

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      • #4
        Are "beiorks" some kind of apparel, or do you eat them?

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        • #5
          Originally posted by BroncoBuff View Post
          Are "beiorks" some kind of apparel, or do you eat them?
          Bjork says she would rather not talk about the possibility of anyone eating beiorks.
          Attached Files

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          • #6
            Bierock. It's basically a German-Russian dish. Get the spelling right and stop disgracing my ancestors.

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            • #7
              Originally posted by Requiem View Post
              Bierock. It's basically a German-Russian dish. Get the spelling right and stop disgracing my ancestors.
              Mrs Zero would like to try her hand at knefla soup. You got a good recipe Req?

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              • #8
                Originally posted by Zerovoltz View Post

                Mrs Zero would like to try her hand at knefla soup. You got a good recipe Req?
                Knoephla is one of my favorites.

                This one comes from the German-Russian Heritage Collection at NDSU. (Featured in AgWeek)

                1/4 cup butter, unsalted

                6 cups baking potatoes (about 3 large), peeled and cubed

                1/2 cup onion (about 1 small onion), diced

                3/4 cup celery, diced

                3/4 cup carrot, diced

                1/2 teaspoon pepper (or to taste)

                3 cups whole milk

                6 cups chicken broth

                Knoephla (dumpling) recipe:

                3/4 cup whole-wheat flour

                3/4 cup white flour

                7 tablespoons whole milk, or more as needed

                1 egg

                2 teaspoons dill weed

                2 teaspoons parsley

                1/2 teaspoon ground black pepper (or to taste)

                1/2 teaspoon salt

                Melt butter in large skillet over medium heat. Saute potatoes, carrot, celery, onion and pepper until vegetables are tender, about 20 minutes. Stir 3 cups milk into potato mixture and heat until almost boiling, about five minutes. Remove skillet from heat. In separate pot, bring chicken broth to a boil.

                To make knoephla (dumplings): Combine whole-wheat and white flour, 7 tablespoons milk, egg, dill, parsley, salt and pepper. Add more milk a tablespoon at a time until dough is stiff. Roll dough into 1/2-inch-thick ropes. Cut ropes into 1/4-inch pieces with a knife or kitchen shears. Drop pieces into boiling broth. Cover pot and reduce heat to simmer until knoephla begin to float, about 10 minutes. Stir potato mixture into broth and knoephla. Simmer until potatoes are tender.

                Makes 10 (1-cup) servings. Each serving has 260 calories, 8 grams fat, 9 grams protein, 39 grams carbohydrate, 3 grams fiber and 480 milligrams sodium.

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                • #9
                  Originally posted by DomCasual View Post
                  You’re an odd duck, man.
                  No ****.

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                  • #10
                    Originally posted by Requiem View Post
                    Bierock. It's basically a German-Russian dish. Get the spelling right and stop disgracing my ancestors.
                    You have German ancestry? Do you hate it?

                    Comment


                    • #11
                      Originally posted by DomCasual View Post
                      You’re an odd duck, man.
                      Dom. Casually mic dropped on this ****.
                      It deserves props even in the Butt...

                      Named the dropper of Quack threads a Duck too.

                      I call Ippon.

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