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#1 |
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Solid Starter
Join Date: Aug 2006
Location: Rapid City
Posts: 134
Adopt-a-Bronco: Barrett |
I got a recipe for a chicken marinade and it asks for 4 rounds ginger. Does anyone know what 4 rounds ginger means?
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#2 |
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Bossing at its Finest
Join Date: Dec 2010
Location: Montana
Posts: 1,950
Adopt-a-Bronco: Nate Irving |
4 handfuls haha
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#3 |
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Ring of Famer
Join Date: Jan 2007
Posts: 12,559
Adopt-a-Bronco: None |
wouldnt use too much, but i assume its asking for fresh ginger, so maybe 4 total slices. strong, strong stuff.
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#4 |
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Solid Starter
Join Date: Aug 2006
Location: Rapid City
Posts: 134
Adopt-a-Bronco: Barrett |
Thanks for the help I will try it.
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#5 |
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The Kranz Dictum
Join Date: Jun 2005
Location: Tranquility Base
Posts: 29,018
Adopt-a-Bronco: MONEYBALL #38 |
It means you could have an erection lasting for 4 hours or more after eating it. Seak medical attention for erections lasting more than 4 hours.
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#6 |
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Solid Starter
Join Date: Aug 2006
Location: Rapid City
Posts: 134
Adopt-a-Bronco: Barrett |
Haha that's funny
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#7 |
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Seasoned Veteran
Join Date: Aug 2005
Location: Albuquerque
Posts: 330
Adopt-a-Bronco: Derick Domino |
I cooked professionally for 12 years and never heard it called that, however I agree with the guy with the broken shift key. Four slices is plenty.
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#8 |
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Solid Starter
Join Date: Aug 2006
Location: Rapid City
Posts: 134
Adopt-a-Bronco: Barrett |
Maybe it was ground ginger? It asks for 2 cups soy sauce 4 rounds of ginger 3 minced cloves of garlic 3 tablespoons of brown sugar maybe that will help with how much I should add?
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#9 |
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Ring of Famer
Join Date: Jan 2007
Posts: 12,559
Adopt-a-Bronco: None |
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#10 |
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Go Broncos, Nuggets, Rox
Join Date: Apr 2004
Location: Back In The 303!
Posts: 14,812
Adopt-a-Bronco: Ty Lawson |
![]() Just need 1 more... |
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#11 |
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Solid Starter
Join Date: Aug 2006
Location: Rapid City
Posts: 134
Adopt-a-Bronco: Barrett |
I was planning on grilling it this weekend because its only 3 degrees in rapid city SD today so I can ger whatever I need before then.
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#12 | |
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I think, therefore I ham.
Join Date: Dec 2002
Posts: 5,718
Adopt-a-Bronco: Adam Weber |
Quote:
But I'd also imagine that it's calling for fresh grated ginger as opposed to powdered ginger because according to this 1/8 tsp. ginger powder = 1 tbsp fresh grated. ~~~~~~~~~~~~~~~~~~~~~~~~~ Substitutions: 1/8 tsp ground ginger = 1 tbsp fresh grated ginger (though the flavor of ground ginger can be significantly different from fresh). Read more: http://www.food.com/library/ginger-166#ixzz1DQPm4LFg ~~~~~~~~~~~~~~~~~~~~~~ At the end of the day, it's just a marinade. Just grab a fresh ginger root & grate a few tbsp into your marinade & adjust to taste the next time around. |
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#13 |
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I think, therefore I ham.
Join Date: Dec 2002
Posts: 5,718
Adopt-a-Bronco: Adam Weber |
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#14 |
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Solid Starter
Join Date: Aug 2006
Location: Rapid City
Posts: 134
Adopt-a-Bronco: Barrett |
Thanks for the help guys I appreciate it
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