The Orange Mane -  a Denver Broncos Fan Community  

Go Back   The Orange Mane - a Denver Broncos Fan Community > Orange Mane Discussion > Orange Mane Central Discussion
Register FAQ Members List Calendar Chat Room Mark Forums Read



Reply
 
Thread Tools Display Modes
Old 02-08-2011, 05:19 PM   #1
DenverFanMan6
Solid Starter
 
Oh yah

Join Date: Aug 2006
Location: Rapid City
Posts: 134

Adopt-a-Bronco:
Barrett
Default O.T recipe help?

I got a recipe for a chicken marinade and it asks for 4 rounds ginger. Does anyone know what 4 rounds ginger means?
DenverFanMan6 is offline   Reply With Quote
Sponsored Links
Old 02-08-2011, 05:51 PM   #2
schaaf
Guest
 

Posts: n/a
Default

4 handfuls haha
  Reply With Quote
Old 02-08-2011, 05:56 PM   #3
tsiguy96
Ring of Famer
 
tsiguy96's Avatar
 
New to the Forum

Join Date: Jan 2007
Posts: 12,723

Adopt-a-Bronco:
None
Default

wouldnt use too much, but i assume its asking for fresh ginger, so maybe 4 total slices. strong, strong stuff.
tsiguy96 is offline   Reply With Quote
Old 02-08-2011, 05:58 PM   #4
DenverFanMan6
Solid Starter
 
Oh yah

Join Date: Aug 2006
Location: Rapid City
Posts: 134

Adopt-a-Bronco:
Barrett
Default

Thanks for the help I will try it.
DenverFanMan6 is offline   Reply With Quote
Old 02-08-2011, 05:58 PM   #5
broncosteven
Kranz Dictum
 
broncosteven's Avatar
 
Where is Amazon!

Join Date: Jun 2005
Location: Tranquility Base
Posts: 35,454

Adopt-a-Bronco:
CJ Anderson!
Default

Quote:
Originally Posted by DenverFanMan6 View Post
I got a recipe for a chicken marinade and it asks for 4 rounds ginger. Does anyone know what 4 rounds ginger means?
It means you could have an erection lasting for 4 hours or more after eating it. Seak medical attention for erections lasting more than 4 hours.
broncosteven is offline   Reply With Quote
Old 02-08-2011, 06:01 PM   #6
DenverFanMan6
Solid Starter
 
Oh yah

Join Date: Aug 2006
Location: Rapid City
Posts: 134

Adopt-a-Bronco:
Barrett
Default

Haha that's funny
DenverFanMan6 is offline   Reply With Quote
Old 02-08-2011, 06:01 PM   #7
Abqbronco
Seasoned Veteran
 

Join Date: Aug 2005
Location: Albuquerque
Posts: 362
Default

Quote:
Originally Posted by DenverFanMan6 View Post
I got a recipe for a chicken marinade and it asks for 4 rounds ginger. Does anyone know what 4 rounds ginger means?
I cooked professionally for 12 years and never heard it called that, however I agree with the guy with the broken shift key. Four slices is plenty.
Abqbronco is offline   Reply With Quote
Old 02-08-2011, 06:08 PM   #8
DenverFanMan6
Solid Starter
 
Oh yah

Join Date: Aug 2006
Location: Rapid City
Posts: 134

Adopt-a-Bronco:
Barrett
Default

Maybe it was ground ginger? It asks for 2 cups soy sauce 4 rounds of ginger 3 minced cloves of garlic 3 tablespoons of brown sugar maybe that will help with how much I should add?
DenverFanMan6 is offline   Reply With Quote
Old 02-08-2011, 06:12 PM   #9
tsiguy96
Ring of Famer
 
tsiguy96's Avatar
 
New to the Forum

Join Date: Jan 2007
Posts: 12,723

Adopt-a-Bronco:
None
Default

Quote:
Originally Posted by DenverFanMan6 View Post
Maybe it was ground ginger? It asks for 2 cups soy sauce 4 rounds of ginger 3 minced cloves of garlic 3 tablespoons of brown sugar maybe that will help with how much I should add?
is that all you have is ground ginger?
tsiguy96 is offline   Reply With Quote
Old 02-08-2011, 06:14 PM   #10
RhymesayersDU
Go Broncos, Nuggets, Rox
 
RhymesayersDU's Avatar
 

Join Date: Apr 2004
Location: Back In The 303!
Posts: 14,992

Adopt-a-Bronco:
Ty Lawson
Default



Just need 1 more...
RhymesayersDU is offline   Reply With Quote
Old 02-08-2011, 06:15 PM   #11
DenverFanMan6
Solid Starter
 
Oh yah

Join Date: Aug 2006
Location: Rapid City
Posts: 134

Adopt-a-Bronco:
Barrett
Default

I was planning on grilling it this weekend because its only 3 degrees in rapid city SD today so I can ger whatever I need before then.
DenverFanMan6 is offline   Reply With Quote
Old 02-08-2011, 06:37 PM   #12
HAT
I think, therefore I ham.
 
HAT's Avatar
 

Join Date: Dec 2002
Posts: 5,782

Adopt-a-Bronco:
Adam Weber
Default

Quote:
Originally Posted by DenverFanMan6 View Post
Maybe it was ground ginger? It asks for 2 cups soy sauce 4 rounds of ginger 3 minced cloves of garlic 3 tablespoons of brown sugar maybe that will help with how much I should add?
I'd bet it's 4Tbsp. ground ginger.....

But I'd also imagine that it's calling for fresh grated ginger as opposed to powdered ginger because according to this 1/8 tsp. ginger powder = 1 tbsp
fresh grated.
~~~~~~~~~~~~~~~~~~~~~~~~~

Substitutions: 1/8 tsp ground ginger = 1 tbsp fresh grated ginger (though the flavor of ground ginger can be significantly different from fresh).

Read more: http://www.food.com/library/ginger-166#ixzz1DQPm4LFg

~~~~~~~~~~~~~~~~~~~~~~

At the end of the day, it's just a marinade. Just grab a fresh ginger root & grate a few tbsp into your marinade & adjust to taste the next time around.
HAT is offline   Reply With Quote
Old 02-08-2011, 06:38 PM   #13
HAT
I think, therefore I ham.
 
HAT's Avatar
 

Join Date: Dec 2002
Posts: 5,782

Adopt-a-Bronco:
Adam Weber
Default

Quote:
Originally Posted by RhymesayersDU View Post


Just need 1 more...
HAT is offline   Reply With Quote
Old 02-08-2011, 06:40 PM   #14
DenverFanMan6
Solid Starter
 
Oh yah

Join Date: Aug 2006
Location: Rapid City
Posts: 134

Adopt-a-Bronco:
Barrett
Default

Thanks for the help guys I appreciate it
DenverFanMan6 is offline   Reply With Quote
Reply

Thread Tools
Display Modes



Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Welcome to the Tailgate Recipe Section... Sassy Orange Mane Tailgate Recipes 1 10-27-2006 09:06 PM


All times are GMT -7. The time now is 12:17 AM.


Denver Broncos