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Old 02-01-2011, 03:50 PM   #1
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Default chili recipes?

i'm changing up my usual chili, wondering if anyone here has some amazing chili recipes?
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Old 02-01-2011, 04:14 PM   #2
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i'm changing up my usual chili, wondering if anyone here has some amazing chili recipes?
I wish I had a good one. I would to know one as well.
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Old 02-01-2011, 04:17 PM   #3
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Did you really set up an account here just to learn about chili?

Also I'm looking forward to seeing some recipes tbqh. I should eat more legumes.
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Old 02-01-2011, 04:18 PM   #4
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http://www.orangemane.com/BB/showthread.php?t=61904
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Old 02-01-2011, 08:29 PM   #5
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Warning: this one takes a while and can get really hot if you get carried away with the chili peppers. When done right, it kicks ass.

Ingredients:

Ground beef 2 lbs, stew beef cubes 2 lbs
Onion sweet or white 4 cups
Beans at least 2 cans (up to 4?)
Diced tomatoes 28 oz, crushed tomatoes 28 oz.
1 can Chipotle in Adobo sauce.
Better than Buillion Chicken base
?Green Pepper 1-2
Jalapenos 1
Other Chili Pepper (Anaheim)?
Garlic 8 cloves
Cayenne pepper
Light Chili Powder
Dark Chili Powder
Cumin
Salt
Pepper

Directions:

Brown ground beef and cubes.

Sautee onion and garlic in EVOO, donít brown.

Add Beef, 28 oz diced tomatoes + 28 oz crushed tomatoes, hot peppers, 1/2 can of Chipotle in adobo sauce.
Simmer 1 hr
Remove and squeeze out hot pepper juice.
Note when I used 2 jalapenos and 1 habanera, it was too hot, even for me.

Add 3 tbs CP + 3 tbs Hot Mexican CP + 1 tbs Cumin+ 1 tsp cayenne+ 1 tsp salt+1tsp pepper+2 tsp chicken base.
Simmer 1 hr. Add beer prn

Add 2 tbs light and 2 tbs dark CP + 1 tbs Cumin + 2 tsp paprika, other Ĺ Chipotle Adobo, 2-4 cans of beans.
Simmer Ĺ to 1 hr. Add beer prn

Last edited by spdavis3; 02-01-2011 at 08:32 PM..
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Old 02-01-2011, 08:34 PM   #6
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Use this and tweak it to your taste:

http://allrecipes.com/Recipe/Habaner...li/Detail.aspx
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Old 02-01-2011, 08:39 PM   #7
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get in your car and drive to wendy's
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Old 02-01-2011, 08:53 PM   #8
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Quote:
Originally Posted by spdavis3 View Post
Warning: this one takes a while and can get really hot if you get carried away with the chili peppers. When done right, it kicks ass.

Ingredients:

Ground beef 2 lbs, stew beef cubes 2 lbs
Onion sweet or white 4 cups
Beans at least 2 cans (up to 4?)
Diced tomatoes 28 oz, crushed tomatoes 28 oz.
1 can Chipotle in Adobo sauce.
Better than Buillion Chicken base
?Green Pepper 1-2
Jalapenos 1
Other Chili Pepper (Anaheim)?
Garlic 8 cloves
Cayenne pepper
Light Chili Powder
Dark Chili Powder
Cumin
Salt
Pepper

Directions:

Brown ground beef and cubes.

Sautee onion and garlic in EVOO, donít brown.

Add Beef, 28 oz diced tomatoes + 28 oz crushed tomatoes, hot peppers, 1/2 can of Chipotle in adobo sauce.
Simmer 1 hr
Remove and squeeze out hot pepper juice.
Note when I used 2 jalapenos and 1 habanera, it was too hot, even for me.

Add 3 tbs CP + 3 tbs Hot Mexican CP + 1 tbs Cumin+ 1 tsp cayenne+ 1 tsp salt+1tsp pepper+2 tsp chicken base.
Simmer 1 hr. Add beer prn

Add 2 tbs light and 2 tbs dark CP + 1 tbs Cumin + 2 tsp paprika, other Ĺ Chipotle Adobo, 2-4 cans of beans.
Simmer Ĺ to 1 hr. Add beer prn
Holy **** first post for 5 year lurker!
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Old 02-01-2011, 08:57 PM   #9
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Holy **** first post for 5 year lurker!
Clearly, he was just waiting for the opportunity.

I've got a New Mexico red chili sauce recipe that I put on enchiladas and stuff... I'll share that once I get home from work.
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Old 02-02-2011, 03:56 AM   #10
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just waiting for the chance to contribute something useful.
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Old 02-02-2011, 04:21 AM   #11
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Agree with driving to Wendy's. It might take me an hour and a half and way too much money spent at the grocery store to get all of the ingredients listed on these recipies.
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Old 02-02-2011, 05:53 AM   #12
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You got to tweak around with it yourself but a few core things I like to roll with:

ground chorizo coupled with cubed stew beef for your meat.

chipotle in adobo, key for the right chili flavor in my opinion.

masa harina for your thickening agent, FYI a little goes a long ways.
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Old 02-02-2011, 10:46 AM   #13
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Agree with driving to Wendy's. It might take me an hour and a half and way too much money spent at the grocery store to get all of the ingredients listed on these recipies.
A friend of mine worked there in High school . It always bugged me that they used all the old hamburgers as the chili meat.
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Old 02-02-2011, 10:59 AM   #14
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Quote:
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A friend of mine worked there in High school . It always bugged me that they used all the old hamburgers as the chili meat.
Excellent. To be completely honest, that's 10x better than what I was imagining they were using.
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Old 02-02-2011, 11:28 AM   #15
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Excellent. To be completely honest, that's 10x better than what I was imagining they were using.
They had the burger bucket. When a hamburger had pasted it's prime into the bucket it went. Then the next day they called it Chili meat. Yuck.

Still it's probably better then Taco Bell. Heard on the news last night the an independent company did a study on there taco meat and found that it was less then 30% beef.. They will now have to call it Taco meat. They will not be able to use the word beef. Now that gross
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Old 02-02-2011, 05:53 PM   #16
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prbronco, dont taze me bro
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Old 02-02-2011, 05:56 PM   #17
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Holy **** first post for 5 year lurker!
No shyt bravo
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Old 02-02-2011, 06:04 PM   #18
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Bowl of Bert's chili at the Waffle House I-25 & Mulberry. Never really tried to make my own.
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Old 02-02-2011, 06:22 PM   #19
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made it tonight and tried the chorizo, mmm...chili.
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Old 02-02-2011, 06:49 PM   #20
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This is the one I usually make....

one package of fatty ground sirloin
two green peppers diced
one whole onion diced (white or yellow depending on what you like)
a few garlic cloves minced
2 cans of kidney beans (rinsed well)
2 cans of diced tomatoes w/ chillies
2 habaneros (or scotch bonnets) diced

Start by cooking down the onions with olive oil, butter, and garlic (about 10-15 on medium heat).

Add the sirloin (chopping it up as you add it) until it is no longer raw. Add the rest of the ingredients and chili powder to taste. Cook for about half an hour.
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Old 02-05-2011, 12:38 PM   #21
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Quote:
Originally Posted by spdavis3 View Post
Warning: this one takes a while and can get really hot if you get carried away with the chili peppers. When done right, it kicks ass.

Ingredients:

Ground beef 2 lbs, stew beef cubes 2 lbs
Onion sweet or white 4 cups
Beans at least 2 cans (up to 4?)
Diced tomatoes 28 oz, crushed tomatoes 28 oz.
1 can Chipotle in Adobo sauce.
Better than Buillion Chicken base
?Green Pepper 1-2
Jalapenos 1
Other Chili Pepper (Anaheim)?
Garlic 8 cloves
Cayenne pepper
Light Chili Powder
Dark Chili Powder
Cumin
Salt
Pepper

Directions:

Brown ground beef and cubes.

Sautee onion and garlic in EVOO, donít brown.

Add Beef, 28 oz diced tomatoes + 28 oz crushed tomatoes, hot peppers, 1/2 can of Chipotle in adobo sauce.
Simmer 1 hr
Remove and squeeze out hot pepper juice.
Note when I used 2 jalapenos and 1 habanera, it was too hot, even for me.

Add 3 tbs CP + 3 tbs Hot Mexican CP + 1 tbs Cumin+ 1 tsp cayenne+ 1 tsp salt+1tsp pepper+2 tsp chicken base.
Simmer 1 hr. Add beer prn

Add 2 tbs light and 2 tbs dark CP + 1 tbs Cumin + 2 tsp paprika, other Ĺ Chipotle Adobo, 2-4 cans of beans.
Simmer Ĺ to 1 hr. Add beer prn
Gonna try this tonight for the mf sb.
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Old 02-05-2011, 02:30 PM   #22
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and does add beer prn

mean "drink beer and watch porn?" or is that an actual ingredient.

if so, what is it?

thx.
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Old 02-04-2012, 08:18 AM   #23
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Making this again for the Super Bowl!! It rules.

Quote:
Originally Posted by spdavis3 View Post
Warning: this one takes a while and can get really hot if you get carried away with the chili peppers. When done right, it kicks ass.

Ingredients:

Ground beef 2 lbs, stew beef cubes 2 lbs
Onion sweet or white 4 cups
Beans at least 2 cans (up to 4?)
Diced tomatoes 28 oz, crushed tomatoes 28 oz.
1 can Chipotle in Adobo sauce.
Better than Buillion Chicken base
?Green Pepper 1-2
Jalapenos 1
Other Chili Pepper (Anaheim)?
Garlic 8 cloves
Cayenne pepper
Light Chili Powder
Dark Chili Powder
Cumin
Salt
Pepper

Directions:

Brown ground beef and cubes.

Sautee onion and garlic in EVOO, donít brown.

Add Beef, 28 oz diced tomatoes + 28 oz crushed tomatoes, hot peppers, 1/2 can of Chipotle in adobo sauce.
Simmer 1 hr
Remove and squeeze out hot pepper juice.
Note when I used 2 jalapenos and 1 habanera, it was too hot, even for me.

Add 3 tbs CP + 3 tbs Hot Mexican CP + 1 tbs Cumin+ 1 tsp cayenne+ 1 tsp salt+1tsp pepper+2 tsp chicken base.
Simmer 1 hr. Add beer prn

Add 2 tbs light and 2 tbs dark CP + 1 tbs Cumin + 2 tsp paprika, other Ĺ Chipotle Adobo, 2-4 cans of beans.
Simmer Ĺ to 1 hr. Add beer prn
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Old 02-04-2012, 08:45 AM   #24
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Originally Posted by Natedogg View Post
and does add beer prn

mean "drink beer and watch porn?" or is that an actual ingredient.

if so, what is it?

thx.
Well what did you find out about this?
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Old 02-04-2012, 09:05 AM   #25
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prn means "as needed", sorry for the job lingo. Also, I would now go with 1 1/3 ground beef, 1 1/3 beef cubes, and 1 1/3 ground chorizo.
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