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| View Poll Results: Are you ready to pay Orton? | |||
| Give me Kyle! |
   
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32 | 40.51% |
| Give me a rookie next year! |
  
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3 | 3.80% |
| Wait and see...maybe... |
  
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44 | 55.70% |
| Voters: 79. You may not vote on this poll | |||
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10-24-2009, 03:04 PM
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#1 |
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Chiefs > Broncos
Join Date: Apr 2004
Posts: 25,921
Adopt-a-Bronco: CHRIS KUPER!!! |
How many of you are ready to pay Orton?
His start has been impressive. Are you willing to fork over the dough now and pass on a rookie stud coming out next year or the year after?
Are you ready to go all in with Kyle Orton as your franchise quarterback? Think about it, now. |
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10-24-2009, 03:23 PM
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#2 |
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Formerly known as Dipso
Join Date: Jun 2005
Location: Las Cruces, NM
Posts: 4,723
Adopt-a-Bronco: Paul Smith 70 |
Thinking of Italian tonight.
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10-24-2009, 03:26 PM
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#3 |
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...there ain't no devil
Join Date: Aug 2005
Location: Morrison
Posts: 17,132
Adopt-a-Bronco: Tim Tebow |
Shepards pie tomorrow
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10-24-2009, 03:28 PM
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#4 |
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lets go partner
Join Date: Oct 2004
Location: Lakewood,Colo
Posts: 41,221
Adopt-a-Bronco: Woodyard |
Juicy turkey burgers
INGREDIENTS 1 medium apple, peeled and finely shredded 1/2 cup cooked brown rice 2 tablespoons grated onion 2 garlic cloves, minced 1 1/2 teaspoons rubbed sage 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dried thyme 1/4 teaspoon ground allspice 1/4 teaspoon cayenne pepper 1 pound ground turkey breast 2 tablespoons minced fresh parsley 6 whole wheat hamburger buns, split 6 lettuce leaves 6 tomato slices Add to Recipe Box My folders: Add to Shopping List Customize Recipe Add a Personal Note DIRECTIONS If grilling the burgers, coat grill rack with nonstick cooking spray before starting the grill. In a bowl, combine the first 10 ingredients. Crumble turkey over mixture and mix well. Shape into six 1/2-in.-thick patties. Grill, covered, over indirect medium heat or broil 6 in. from the heat for 6-7 minutes on each side or until a meat thermometer reads 165 degrees F. Sprinkle with parsley. Serve on buns with lettuce and tomato. these turned out to be really good |
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10-24-2009, 03:35 PM
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#5 |
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Registered User
Join Date: Dec 2002
Location: Long Beach
Posts: 1,017
Adopt-a-Bronco: Peyton Manning |
I'll buy that for a dollar.
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10-24-2009, 03:38 PM
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#6 |
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A verbis ad verbera
Join Date: Mar 2006
Location: Long Beach
Posts: 32,531
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I don't pay Orton so I don't care.
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10-24-2009, 03:39 PM
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#7 | |
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Chiefs > Broncos
Join Date: Apr 2004
Posts: 25,921
Adopt-a-Bronco: CHRIS KUPER!!! |
Quote:
Are you ready to accept that reality? |
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10-24-2009, 03:41 PM
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#8 |
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Giving You The Business
Join Date: Aug 2005
Location: Huntersville, NC
Posts: 5,590
Adopt-a-Bronco: Woodyard |
If he's willing to spite that wife of his and go neckbeard 24/7/365, maybe.
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10-24-2009, 03:41 PM
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#9 |
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Ring of Famer
Join Date: Sep 2002
Posts: 16,312
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[QUOTE
Are you ready to accept that reality?[/QUOTE] Here is your reality you ****ing moron. http://www.nfl.com/standings |
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10-24-2009, 03:42 PM
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#10 | |
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Ring of Famer
Join Date: Mar 2006
Location: London, ON
Posts: 10,036
Adopt-a-Bronco: Spencer Larsen |
Quote:
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10-24-2009, 03:42 PM
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#11 |
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Hokie since 1993
Join Date: Apr 2001
Location: Denver, CO
Posts: 45,991
Adopt-a-Bronco: Tom Jackson |
Kinda hard to give a crap when it's not my money.
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10-24-2009, 03:45 PM
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#12 |
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lets go partner
Join Date: Oct 2004
Location: Lakewood,Colo
Posts: 41,221
Adopt-a-Bronco: Woodyard |
orton will work for whiskey ( top notch of course)
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10-24-2009, 03:52 PM
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#13 |
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Ring of Famer
Join Date: Apr 2008
Posts: 2,019
Adopt-a-Bronco: # 15 |
I wouldn't mind having Orton as our QB for the next 5 years or so. This system is a perfect fit for him. If I had to choose between Dumervil and Orton though.... I would choose Dumervil. I think McDaniels and QB's are like Shanahan and RB's.
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10-24-2009, 03:59 PM
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#14 |
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...there ain't no devil
Join Date: Aug 2005
Location: Morrison
Posts: 17,132
Adopt-a-Bronco: Tim Tebow |
A Classic Beef Braised In Guinness Recipe Recipe
Add Step-by-Step Photos Notyourmomma / All my dishes 2 years ago British favorite stew, great with dumplings. Can be made with lamb chunks for a flavorful twist Prep:30m Cook:160m Servings:6 Notyourmomm savorycomplexdeliciousrichbeefstew Does this look good? Yeah! / Nope Login to see if our Recipe Robot thinks you'll like this dish. [?] Fans jenniferby lor Ingredients 2 1/2 lb (1.3kg) Boned Stewing Steak 1 oz (25g) Flour 2 Large Onions 1 lb (450g) Carrots Salt & Pepper 2 tablespoons Lard or Oil 3 Bayleaves 1/2 pint (275ml) Guinness 2 teaspoons Brown Sugar 2 -3 sprigs Thyme 1 teaspoon Cider Vinegar Directions Trim the steak of all fat and gristle and cut into pieces. Roll in seasoned flour so that the pieces are lightly coated. Peel and slice the onions. Peel the carrots and cut them into thin rounds. Heat the lard or oil in a casserole and first brown the bay-leaves in it to flavour the oil. Remove them and fry the meat, a few at a time, so that it is very well browned on all sides. Transfer the pieces to a dish as they become browned. When the meat is a fine colour, brown the onions in the same fat. Then add the carrots and let them cook gently, turning them over with a wooden spoon, to coat them slightly with the fat. Stir in the remaining flour. Return the meat to the pan, pour on the guinness, let it bubble up, season with salt, pepper and brown sugar and a sprig or two of thyme. Bring to a slow simmer on top of the cooker and transfer to a low oven (325f / 160c / mark 3 ) for 2 hours. Add the cider vinegar 30 minutes before the end of the cooking time. Serve very hot with dumplings. Based on the Beef Braised in Guinness Recipe in: British Cooking by Caroline Conran (Treasure Press 1978). Recent Gawkers dayla lghandle way2nrml crazeecn otterpon sacredsp cohan41 steng200 joeywish mjcmcook notyourm lor Not quite what you're looking for? See more Main Dish / Beef Or see more just like this Comments lor 1 year, 5 months ago said: How could this recipe go unrated? I don't get it  Honestly, your recipe is at the top of my list for the next time I cook a roast of beast! Thanks so much Notyourmomma for a "5" fork recipe.Cheers!!! Add a Comment You must be logged in to comment on a recipe. Login Alterations No alterations yet Suggest an Alteration You must be logged in to suggest a recipe alteration. Login Viewing A Classic Beef Braised In Guinness Recipe Recipe |
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10-24-2009, 04:12 PM
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#15 |
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Formerly known as Dipso
Join Date: Jun 2005
Location: Las Cruces, NM
Posts: 4,723
Adopt-a-Bronco: Paul Smith 70 |
Best Italian restaurant in Denver is......
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10-24-2009, 04:28 PM
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#16 |
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Cheeky Bastards
Join Date: Oct 2001
Location: The Backside of the Internet
Posts: 29,940
Adopt-a-Bronco: Chris Harris |
Smoked Bacon Cheese Burger Recipe
1 Ground Beef (weight depends on how many burgers) 1 Big Bowl 1 Bottle of Lean & Perrins Worcestershire Sauce 1 Bottle of Monterey Steak Seasoning n Slices of Cheese 1 Log of Apple Wood 1 Package maple smoked bacon Put ground beef in bowl, mix in worcestershire sauce (not too much, dont want the meat becoming too saturated, usually about five shakes per pound of beef), add in monterey steak seasoning, 4 shakes per pound, mix together well. Add more seasoning, 2 shakes per pound and mix again. Might need to add more worcestershire sauce. Make Patties. Start charcoal, wait till they turn 60% gray, throw apple wood log on back of pit. Put your patties on the grill, leave cover on for 10 minutes, flip, leave cover on for 5 minutes, flip again, keep cover open, and leave as is for 5 minutes flip one more time and leave for 5 minutes. Put cheese on, cook another 2 minutes. Remove from grill. Meanwhile, fry your bacon on the stove. If you get the good maple smoked bacon that is thick cut, one slice per burger should do it. Dont over cook the bacon, nothing worse than crunchy bacon on a burger. Get it to the point where it is just under crunchy but not too chewy. Break each slice in half, serve on top of burger. Promise, it will be the best burger you ever had. |
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10-24-2009, 04:28 PM
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#17 |
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Lurker
Join Date: Sep 2006
Location: Maryland
Posts: 1,071
Adopt-a-Bronco: Current D-line |
No slide thread this week? Coward.
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10-24-2009, 04:48 PM
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#18 |
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Ring of Famer
Join Date: Mar 2006
Location: AZ
Posts: 5,680
Adopt-a-Bronco: Champ Bailey |
This message is hidden because Bob's your Information Minister is on your ignore list.
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10-24-2009, 05:26 PM
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#19 |
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lost in the ether
Join Date: Jan 2003
Location: The 'cuse
Posts: 5,783
Adopt-a-Bronco: Peyton Hillis |
Its kinda cold outside, so I threw together a huge pot of my "either-thing-but-the-kitchen-sink" stew. And, since the old man sent me a jar of NM green chile, it went in there, too. So, its beef (lotsa good beef, no veggie stew here), taters, onion, barley, and carrots chasing that green chile.
And, with a nice meal like that, a little Irish Whiskey is good, to boot. The wife loves it when I cook. Throw in that its Sat night, she also had some Irish Whiskey, and things are looking good. |
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10-24-2009, 05:36 PM
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#20 |
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Persona Non Grata
Join Date: Jan 2003
Posts: 21,438
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I'll humor you, Bob, just for old times sake.
 When you say "fork over the dough" I'm going to assume that you mean pay Orton like a premier starter in the league. My answer to that question would be no. While Orton has played well and deserves full credit for the way he's handled both his on the field responsibilities and the stigma that came with coming over in the polarizing Cutler deal (none of which was of his doing or his fault), he's not in the class of the top tier QB's in the NFL and shouldn't be paid like one. He's a system QB, a game manager, not a franchise QB. On that same token, unless all he's looking for is a fat payday, he'd do well to make sure he stays put. He's seen the benefit of playing in a QB friendly system with an outstanding pass blocking O-line and good receivers. If he'd give that up for more money, all the best to him and the Broncos will look for their next system QB to plug in. Thanks for the memories and best of luck. So no, I'm not ready to shell out premier starter money for Kyle Orton. We'll leave that kind of classic overpayment to the Matt Cassel's of the world.  |
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10-24-2009, 05:38 PM
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#21 | |
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It is what it Is.
Join Date: Apr 2001
Posts: 53,932
Adopt-a-Bronco: Buy My Book |
Quote:
http://www.nfl.com/standings[/QUOTE] Your standings sheet shows an interesting stat. The Broncos have one more win than the rest of the division combined. |
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10-24-2009, 05:40 PM
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#22 | |
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not a troll
Join Date: Mar 2009
Posts: 372
Adopt-a-Bronco: None |
Quote:
If you have a QB that is a proven winner, you lock him up as long as you can. If you guys select Bradford/McCoy in the next draft I would be very disapointed. 6-0 is all you need to know. Look, The guy may not be a gunslinger like Favre, he wont go out and win games for you, very often anyway, with his arm...but more importantly he wont go out and lose games you otherwise would have won. (unless he goes back to throwing left handed interceptions in the endzone) Orton should be your QB till he decides to retire, anything else would make me think you need a new gm. |
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10-24-2009, 05:54 PM
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#23 |
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Terminator
Join Date: Jul 2004
Posts: 891
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Nic recipes guys, sounds delicious!
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10-24-2009, 05:57 PM
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#24 | |
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lets go partner
Join Date: Oct 2004
Location: Lakewood,Colo
Posts: 41,221
Adopt-a-Bronco: Woodyard |
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I was really impressed with the turkey burger recipie it was really very good and healthy and yes the apple makes sense. |
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10-24-2009, 06:52 PM
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#25 | |
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Cubicle Pimp
Join Date: Jan 2005
Posts: 3,498
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Quote:
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