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View Poll Results: Are you ready to pay Orton?
Give me Kyle! 32 40.51%
Give me a rookie next year! 3 3.80%
Wait and see...maybe... 44 55.70%
Voters: 79. You may not vote on this poll

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Old 10-24-2009, 03:04 PM   #1
Bob's your Information Minister
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Default How many of you are ready to pay Orton?

His start has been impressive. Are you willing to fork over the dough now and pass on a rookie stud coming out next year or the year after?

Are you ready to go all in with Kyle Orton as your franchise quarterback?

Think about it, now.
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Old 10-24-2009, 03:23 PM   #2
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Thinking of Italian tonight.
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Old 10-24-2009, 03:26 PM   #3
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Shepards pie tomorrow
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Old 10-24-2009, 03:28 PM   #4
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Juicy turkey burgers

INGREDIENTS
1 medium apple, peeled and finely shredded
1/2 cup cooked brown rice
2 tablespoons grated onion
2 garlic cloves, minced
1 1/2 teaspoons rubbed sage
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/4 teaspoon ground allspice
1/4 teaspoon cayenne pepper
1 pound ground turkey breast
2 tablespoons minced fresh parsley
6 whole wheat hamburger buns, split
6 lettuce leaves
6 tomato slices
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DIRECTIONS
If grilling the burgers, coat grill rack with nonstick cooking spray before starting the grill. In a bowl, combine the first 10 ingredients. Crumble turkey over mixture and mix well. Shape into six 1/2-in.-thick patties.
Grill, covered, over indirect medium heat or broil 6 in. from the heat for 6-7 minutes on each side or until a meat thermometer reads 165 degrees F. Sprinkle with parsley. Serve on buns with lettuce and tomato.


these turned out to be really good
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Old 10-24-2009, 03:35 PM   #5
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I'll buy that for a dollar.
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Old 10-24-2009, 03:38 PM   #6
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I don't pay Orton so I don't care.
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Old 10-24-2009, 03:39 PM   #7
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Quote:
Originally Posted by cutthemdown View Post
I don't pay Orton so I don't care.
Come now. Surely you realize paying Orton means the Broncos will be committing to him as their quarterback? That means...no rookie stud...no big trades...Orton or bust!

Are you ready to accept that reality?
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Old 10-24-2009, 03:41 PM   #8
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If he's willing to spite that wife of his and go neckbeard 24/7/365, maybe.
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Old 10-24-2009, 03:41 PM   #9
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[QUOTE

Are you ready to accept that reality?[/QUOTE]

Here is your reality you ****ing moron.

http://www.nfl.com/standings
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Old 10-24-2009, 03:42 PM   #10
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Quote:
Originally Posted by Bob's your Information Minister View Post
Come now. Surely you realize paying Orton means the Broncos will be committing to him as their quarterback? That means...no rookie stud...no big trades...Orton or bust!

Are you ready to accept that reality?
Seems better than Cassel or bust to me, so I will take it.
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Old 10-24-2009, 03:42 PM   #11
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Kinda hard to give a crap when it's not my money.
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Old 10-24-2009, 03:45 PM   #12
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orton will work for whiskey ( top notch of course)
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Old 10-24-2009, 03:52 PM   #13
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I wouldn't mind having Orton as our QB for the next 5 years or so. This system is a perfect fit for him. If I had to choose between Dumervil and Orton though.... I would choose Dumervil. I think McDaniels and QB's are like Shanahan and RB's.
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Old 10-24-2009, 03:59 PM   #14
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A Classic Beef Braised In Guinness Recipe Recipe

Add Step-by-Step Photos Notyourmomma / All my dishes
2 years ago
British favorite stew, great with dumplings. Can be made with lamb chunks for a flavorful twist
Prep:30m Cook:160m Servings:6

Notyourmomm

savorycomplexdeliciousrichbeefstew

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lor
Ingredients
2 1/2 lb (1.3kg) Boned Stewing Steak
1 oz (25g) Flour
2 Large Onions
1 lb (450g) Carrots
Salt & Pepper
2 tablespoons Lard or Oil
3 Bayleaves
1/2 pint (275ml) Guinness
2 teaspoons Brown Sugar
2 -3 sprigs Thyme
1 teaspoon Cider Vinegar

Directions
Trim the steak of all fat and gristle and cut into pieces. Roll in seasoned flour so that the pieces are lightly coated. Peel and slice the onions. Peel the carrots and cut them into thin rounds.
Heat the lard or oil in a casserole and first brown the bay-leaves in it to flavour the oil. Remove them and fry the meat, a few at a time, so that it is very well browned on all sides. Transfer the pieces to a dish as they become browned.
When the meat is a fine colour, brown the onions in the same fat. Then add the carrots and let them cook gently, turning them over with a wooden spoon, to coat them slightly with the fat. Stir in the remaining flour. Return the meat to the pan, pour on the guinness, let it bubble up, season with salt, pepper and brown sugar and a sprig or two of thyme. Bring to a slow simmer on top of the cooker and transfer to a low oven (325f / 160c / mark 3 ) for 2 hours.
Add the cider vinegar 30 minutes before the end of the cooking time. Serve very hot with dumplings.
Based on the Beef Braised in Guinness Recipe in:
British Cooking
by Caroline Conran (Treasure Press 1978).

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Comments
lor 1 year, 5 months ago said:
How could this recipe go unrated? I don't get it Honestly, your recipe is at the top of my list for the next time I cook a roast of beast! Thanks so much Notyourmomma for a "5" fork recipe.
Cheers!!!

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Viewing A Classic Beef Braised In Guinness Recipe Recipe
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Old 10-24-2009, 04:12 PM   #15
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Best Italian restaurant in Denver is......
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Old 10-24-2009, 04:28 PM   #16
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Smoked Bacon Cheese Burger Recipe

1 Ground Beef (weight depends on how many burgers)
1 Big Bowl
1 Bottle of Lean & Perrins Worcestershire Sauce
1 Bottle of Monterey Steak Seasoning
n Slices of Cheese
1 Log of Apple Wood
1 Package maple smoked bacon

Put ground beef in bowl, mix in worcestershire sauce (not too much, dont want the meat becoming too saturated, usually about five shakes per pound of beef), add in monterey steak seasoning, 4 shakes per pound, mix together well. Add more seasoning, 2 shakes per pound and mix again. Might need to add more worcestershire sauce.

Make Patties.

Start charcoal, wait till they turn 60% gray, throw apple wood log on back of pit.

Put your patties on the grill, leave cover on for 10 minutes, flip, leave cover on for 5 minutes, flip again, keep cover open, and leave as is for 5 minutes flip one more time and leave for 5 minutes. Put cheese on, cook another 2 minutes. Remove from grill.

Meanwhile, fry your bacon on the stove. If you get the good maple smoked bacon that is thick cut, one slice per burger should do it. Dont over cook the bacon, nothing worse than crunchy bacon on a burger. Get it to the point where it is just under crunchy but not too chewy.

Break each slice in half, serve on top of burger.

Promise, it will be the best burger you ever had.
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Old 10-24-2009, 04:28 PM   #17
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No slide thread this week? Coward.
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Old 10-24-2009, 04:48 PM   #18
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This message is hidden because Bob's your Information Minister is on your ignore list.
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Old 10-24-2009, 05:26 PM   #19
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Its kinda cold outside, so I threw together a huge pot of my "either-thing-but-the-kitchen-sink" stew. And, since the old man sent me a jar of NM green chile, it went in there, too. So, its beef (lotsa good beef, no veggie stew here), taters, onion, barley, and carrots chasing that green chile.

And, with a nice meal like that, a little Irish Whiskey is good, to boot. The wife loves it when I cook. Throw in that its Sat night, she also had some Irish Whiskey, and things are looking good.
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Old 10-24-2009, 05:36 PM   #20
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I'll humor you, Bob, just for old times sake.

When you say "fork over the dough" I'm going to assume that you mean pay Orton like a premier starter in the league. My answer to that question would be no. While Orton has played well and deserves full credit for the way he's handled both his on the field responsibilities and the stigma that came with coming over in the polarizing Cutler deal (none of which was of his doing or his fault), he's not in the class of the top tier QB's in the NFL and shouldn't be paid like one. He's a system QB, a game manager, not a franchise QB.

On that same token, unless all he's looking for is a fat payday, he'd do well to make sure he stays put. He's seen the benefit of playing in a QB friendly system with an outstanding pass blocking O-line and good receivers. If he'd give that up for more money, all the best to him and the Broncos will look for their next system QB to plug in. Thanks for the memories and best of luck.

So no, I'm not ready to shell out premier starter money for Kyle Orton. We'll leave that kind of classic overpayment to the Matt Cassel's of the world.
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Old 10-24-2009, 05:38 PM   #21
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Quote:
Originally Posted by Meck77 View Post
[QUOTE

Are you ready to accept that reality?
Here is your reality you ****ing moron.

http://www.nfl.com/standings[/QUOTE]

Your standings sheet shows an interesting stat.

The Broncos have one more win than the rest of the division combined.
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Old 10-24-2009, 05:40 PM   #22
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Quote:
Originally Posted by Bob's your Information Minister View Post
Come now. Surely you realize paying Orton means the Broncos will be committing to him as their quarterback? That means...no rookie stud...no big trades...Orton or bust!

Are you ready to accept that reality?
you're and idiot (as we would say on the planet)

If you have a QB that is a proven winner, you lock him up as long as you can.

If you guys select Bradford/McCoy in the next draft I would be very disapointed.

6-0 is all you need to know.

Look, The guy may not be a gunslinger like Favre, he wont go out and win games for you, very often anyway, with his arm...but more importantly he wont go out and lose games you otherwise would have won. (unless he goes back to throwing left handed interceptions in the endzone)

Orton should be your QB till he decides to retire, anything else would make me think you need a new gm.
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Old 10-24-2009, 05:54 PM   #23
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Nic recipes guys, sounds delicious!
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Old 10-24-2009, 05:57 PM   #24
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Quote:
Originally Posted by AtH2O-27 View Post
Nic recipes guys, sounds delicious!

I was really impressed with the turkey burger recipie it was really very good and healthy and yes the apple makes sense.
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Old 10-24-2009, 06:52 PM   #25
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Quote:
Originally Posted by BossChief View Post
you're and idiot (as we would say on the planet)

If you have a QB that is a proven winner, you lock him up as long as you can.

If you guys select Bradford/McCoy in the next draft I would be very disapointed.

6-0 is all you need to know.

Look, The guy may not be a gunslinger like Favre, he wont go out and win games for you, very often anyway, with his arm...but more importantly he wont go out and lose games you otherwise would have won. (unless he goes back to throwing left handed interceptions in the endzone)

Orton should be your QB till he decides to retire, anything else would make me think you need a new gm.
You realize that's GoChiefs, right?
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