Lay it on the LINE! - Cooks - The Orange Mane

Simply Red · 06-17-2008, 09:50 PM

So you cook huh?

Bring your best, recipe or description of your `Money` dish.

Los Broncos · 06-17-2008, 09:53 PM

Slow grilled ribs, boil, season and marinate in Stubbs or Chris-n-Pitts

I slow cook them for about 4 hours.

But its nothing compared to North Carolina bar-be-que.

Simply Red · 06-17-2008, 09:56 PM

Quote:

Originally Posted by Lynch Mob72

Slow grilled ribs, boil, season and marinate in Stubbs or Chris-n-Pitts

I slow cook them for about 4 hours.

But its nothing compared to North Carolina bar-be-que.

Yeah it's ok. Not my thing, I truly believe it's (re: BBQ) about what you grew up around. My recent Ex. is from Asheville, NC and I'm from Blue Springs, Mo. we often debated. However if you ever make it to Arrowhd. try Gates and Sons about three mis. from the stadium.

Spider · 06-17-2008, 10:26 PM

Simply Red · 06-17-2008, 10:32 PM

Quote:

Originally Posted by Spider

What's the meal of choice? Spicy Chick. meal? SF Lemonade?

Knew it.

Rabb · 06-17-2008, 10:33 PM

Deer meet burgers with some steak chopped up and mixed in, little salt and pepper and some A1 in the meat, I make 2 patties and take some Blue Cheese and put it in the center and seal them together and grill...you don't even need condiments

might be the only compliment I have had from the old lady this year

Spider · 06-17-2008, 10:37 PM

Quote:

Originally Posted by Simply Red

What's the meal of choice? Spicy Chick. meal? SF Lemonade?

Knew it.

Baconnator ........ or a tripple classic I cant have lemonade , I am a diabetic and a lousy spellar

Simply Red · 06-17-2008, 10:39 PM

Quote:

Originally Posted by Spider

Baconnator ........ or a tripple classic I cant have lemonade , I am a diabetic and a lousy spellar

That's okay. No they have sugar free. Or, is that still a no go?

Simply Red · 06-17-2008, 10:41 PM

Quote:

Originally Posted by rabbmasterflash

Deer meet burgers with some steak chopped up and mixed in, little salt and pepper and some A1 in the meat, I make 2 patties and take some Blue Cheese and put it in the center and seal them together and grill...you don't even need condiments

might be the only compliment I have had from the old lady this year

I know all about that, believe me.

yerner · 06-17-2008, 10:43 PM

Scotch, 4 cubes of ice. repeat till vision blurs.

PaintballCLE · 06-17-2008, 10:45 PM

Texas Chicken Sandwich.....Made in Cleveland lol

First GRILL boneless skinless check breasts.......cut them into thin slices.

Cut up green, red, banana, and sweet peppers along with some sweet onions......cook them in a pan of olive oil (very important to use olive oil)

Cut the bread open.....put down SLICES of pepper jack cheese (when it melts it helps hold the bread from breaking at the bottom)

Next put the chicken on, followed by the concoction of peppers and onions

feel free to add jalapenos or even hotter peppers as well...the hotter the better for me...but this way is best to be on the safe side for multiple people.

Then the secret texas chicken mustard (webbers is the best and only availiable in buffalo -- go figure) Make sure you slop it on there.....you cant have too much.

Then a mixture of shredded pepperjack and provolone on top...a dash of salt and pepper.........then gently give a quick wipe of olive oil over the whole sandwich.....just a light coating.............put the whole thing back on the grill (high heat for about 45 seconds)

POOF you jsut made the best chicken sandwich of your life.

Spider · 06-17-2008, 10:47 PM

Quote:

Originally Posted by Simply Red

That's okay. No they have sugar free. Or, is that still a no go?

sugar free lemonade ? are you freaking nuts ....Makes my a-hole pucker just thinking about it

Simply Red · 06-17-2008, 10:47 PM

Quote:

Originally Posted by I bleed orange and blue

Texas Chicken Sandwich.....Made in Cleveland lol

First GRILL boneless skinless check breasts.......cut them into thin slices.

Cut up green, red, banana, and sweet peppers along with some sweet onions......cook them in a pan of olive oil (very important to use olive oil)

Cut the bread open.....put down SLICES of pepper jack cheese (when it melts it helps hold the bread from breaking at the bottom)

Next put the chicken on, followed by the concoction of peppers and onions

Then the secret texas chicken mustard (webbers is the best and only availiable in buffalo -- go figure) Make sure you slop it on there.....you cant have too much.

Then a mixture of shredded pepperjack and provolone on top...a dash of salt and pepper.........then gently give a quick wipe of olive oil over the whole sandwich.....just a light coating.............put the whole thing back on the grill (high heat for about 45 seconds)

POOF you jsut made the best chicken sandwich of your life.

Sounds carribean.

Simply Red · 06-17-2008, 10:48 PM

Quote:

Originally Posted by Spider

sugar free lemonade ? are you freaking nuts ....Makes my a-hole pucker just thinking about it

I can't tell the two apart. Minute-Maid makes theirs.

PaintballCLE · 06-17-2008, 10:50 PM

Quote:

Originally Posted by Simply Red

Sounds carribean.

haha i know.......but thats how they make them......i said it sounded carribean once......they told me its not cause it doesnt have pineapple on it...

Simply Red · 06-17-2008, 10:55 PM

Quote:

Originally Posted by I bleed orange and blue

haha i know.......but thats how they make them......i said it sounded carribean once......they told me its not cause it doesnt have pineapple on it...

I see.

Spider · 06-17-2008, 10:58 PM

Quote:

Originally Posted by Simply Red

I can't tell the two apart. Minute-Maid makes theirs.

you are chief fan , so your taste is ****ed up ......

Simply Red · 06-17-2008, 11:03 PM

Quote:

Originally Posted by Spider

you are chief fan , so your taste is ****ed up ......

AHHH! Not that sh** again. I behave while playing on other folks turf.

no-pseudo-fan · 06-17-2008, 11:11 PM

Cuba Libre

A Cuba Libre served in a short tumbler.

Type:	Mixed drink
Primary alcohol by volume:	Rum
Served:	"On the rocks"; poured over ice
Standard garnish:	lime slice
Standard drinkware:	Highball glass
IBA specified ingredients^†:	5 cl (one part) rum 10 cl (two parts) Cola Dash of lime juice
Preparation:	Combine ingredients in glass and stir. Squeeze the lime slice into the drink and garnish with the pith.

Taco John · 06-17-2008, 11:47 PM

Quote:

Originally Posted by Spider

I am ... a lousy spellar

I've known Spider for almost ten years now... He isn't lying!

Spider · 06-17-2008, 11:56 PM

Quote:

Originally Posted by Simply Red

AHHH! Not that sh** again. I behave while playing on other folks turf.

Oh gee he is showing mercy .......

Spider · 06-17-2008, 11:57 PM

Quote:

Originally Posted by Taco John

I've known Spider for almost ten years now... He isn't lying!

it has been that long hasnt it ...... I still havent forgiven you for that naked cheerleader thing

Taco John · 06-18-2008, 12:00 AM

Quote:

Originally Posted by no-pseudo-fan

Cuba Libre

A Cuba Libre served in a short tumbler.

Type:	Mixed drink
Primary alcohol by volume:	Rum
Served:	"On the rocks"; poured over ice
Standard garnish:	lime slice
Standard drinkware:	Highball glass
IBA specified ingredients^†:	5 cl (one part) rum 10 cl (two parts) Cola Dash of lime juice
Preparation:	Combine ingredients in glass and stir. Squeeze the lime slice into the drink and garnish with the pith.

Where I come from, we call that a Rum and Coke with a twist of lime...

Hogan11 · 06-18-2008, 12:12 AM

Quote:

Originally Posted by Spider

Those Frescata things suck.

Spider · 06-18-2008, 12:13 AM

Quote:

Originally Posted by Hogan11

Those Frescata things suck.

never had one what are they ?

06-17-2008, 09:50 PM	#1
Simply Red NATURAL SELECTION Join Date: Jun 2007 Location: Atlanta Posts: 552	Lay it on the LINE! - Cooks So you cook huh? Bring your best, recipe or description of your `Money` dish.

06-17-2008, 10:45 PM	#11
PaintballCLE INFLITRATE ENEMY LINES Join Date: Aug 2007 Location: Cleveland, Oh Posts: 3,236	Texas Chicken Sandwich.....Made in Cleveland lol First GRILL boneless skinless check breasts.......cut them into thin slices. Cut up green, red, banana, and sweet peppers along with some sweet onions......cook them in a pan of olive oil (very important to use olive oil) Cut the bread open.....put down SLICES of pepper jack cheese (when it melts it helps hold the bread from breaking at the bottom) Next put the chicken on, followed by the concoction of peppers and onions feel free to add jalapenos or even hotter peppers as well...the hotter the better for me...but this way is best to be on the safe side for multiple people. Then the secret texas chicken mustard (webbers is the best and only availiable in buffalo -- go figure) Make sure you slop it on there.....you cant have too much. Then a mixture of shredded pepperjack and provolone on top...a dash of salt and pepper.........then gently give a quick wipe of olive oil over the whole sandwich.....just a light coating.............put the whole thing back on the grill (high heat for about 45 seconds) POOF you jsut made the best chicken sandwich of your life. Last edited by PaintballCLE; 06-17-2008 at 10:47 PM..

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06-17-2008, 09:53 PM	#2
Los Broncos Ring of farmers Join Date: Jun 2006 Location: Anaheim Hills, Santa Ana Mountains CA Posts: 18,766 Adopt-a-Bronco: Ryan Clady	Slow grilled ribs, boil, season and marinate in Stubbs or Chris-n-Pitts I slow cook them for about 4 hours. But its nothing compared to North Carolina bar-be-que.

06-17-2008, 10:26 PM	#4
Spider Mr Diplomacy I survived Tebow Mania at the Mane Join Date: May 2001 Location: Elway was just an arm =MacGruder Posts: 84,438 Adopt-a-Bronco: Von Miller

06-17-2008, 10:33 PM	#6
Rabb Zombie Slayer Join Date: May 2005 Posts: 5,258 Adopt-a-Bronco: Von Miller	Deer meet burgers with some steak chopped up and mixed in, little salt and pepper and some A1 in the meat, I make 2 patties and take some Blue Cheese and put it in the center and seal them together and grill...you don't even need condiments might be the only compliment I have had from the old lady this year

06-17-2008, 10:43 PM	#10
yerner Ring of Famer Join Date: Jun 2005 Location: Charlottesville VA Posts: 3,305	Scotch, 4 cubes of ice. repeat till vision blurs.