What are your favorite pre-Turkey munchies? - The Orange Mane

footstepsfrom#27 · 11-23-2006, 03:14 PM

I've already scarfed down a whole meal's worth of pepperoni/black olive/cheese cubes on a toothpick and washed 'em down with 3 glasses of some good merlot. What are you're pre-turkey faves? Toss in the smoked oysters on a cracker as well...yumm.

Yeah...I'm bored. Bring on the game.

2KBack · 11-23-2006, 03:16 PM

3 glasses in already? You'll be asleep by the time the game starts.

I'm all about the veggie platters, broccoli and baby carrots galore.

footstepsfrom#27 · 11-23-2006, 03:19 PM

Quote:

Originally Posted by 2KBack

3 glasses in already? You'll be asleep by the time the game starts.

I'm all about the veggie platters, broccoli and baby carrots galore.

Hardly...it take's about 7 for that. Rabbit food? No thanks.

Popps · 11-23-2006, 03:22 PM

Deviled eggs!

Dagmar · 11-23-2006, 03:22 PM

in

=

Delicious!!!

2KBack · 11-23-2006, 03:23 PM

Quote:

Originally Posted by Popps

Deviled eggs!

Oooooh, now that's a snack

Bronx33 · 11-23-2006, 03:25 PM

Quote:

Originally Posted by 2KBack

Oooooh, now that's a snack

YEP! but it gives me wicked vapors.

footstepsfrom#27 · 11-23-2006, 03:28 PM

I hate deviled eggs...YUCK!

SportinOne · 11-23-2006, 03:45 PM

Brie is always a favorite of mine before any holiday meal, or pretty much any meal i guess. In fact every time i go back home there always seems to be some around.

Creamed Herring would be another, but that's more for Christmas. Still good for Thanksgiving though.

Can't go wrong with regular cheese, crackers and sausage either. Deviled eggs are good in theory, but the texture just isn't right for me.

footstepsfrom#27 · 11-23-2006, 03:47 PM

Quote:

Originally Posted by TheChamp

Brie is always a favorite of mine before any holiday meal, or pretty much any meal i guess. In fact every time i go back home there always seems to be some around.

Creamed Herring would be another, but that's more for Christmas. Still good for Thanksgiving though.

Can't go wrong with regular cheese, crackers and sausage either. Deviled eggs are good in theory, but the texture just isn't right for me.

Herring in sour cream? That's good stuff too.

SportinOne · 11-23-2006, 03:51 PM

i don't believe creamed herring is made out of herring and sour cream. maybe some styles are but i think they use regular cream for most of them. Do you make it this way? that sounds interesting.

footstepsfrom#27 · 11-23-2006, 03:55 PM

Quote:

Originally Posted by TheChamp

i don't believe creamed herring is made out of herring and sour cream. maybe some styles are but i think they use regular cream for most of them. Do you make it this way? that sounds interesting.

No...it comes that way...marinated with sour cream in a jar...I don't know what "creamed" herring is.

SportinOne · 11-23-2006, 04:00 PM

it's probably pretty similar. if i try to imagine herring merinated in sour cream it pretty much looks like what creamed herring looks like.

smalltowngrll · 11-23-2006, 05:14 PM

Quote:

Originally Posted by Popps

Deviled eggs!

Ditto on the Deviled Eggs.

Chips and dip!

Broncoman13 · 11-23-2006, 06:52 PM

Quote:

Originally Posted by Popps

Deviled eggs!

Always good!

My wife has been making these little smokies, wrapped in bacon, covered in brown sugar and baked for 45 minutes or so. THEY'RE AWESOME!

But, I'd just as soon not eat anything all day so that I can bring on the turkey induced coma when the feast is complete!

Broncoman13 · 11-23-2006, 06:54 PM

Quote:

Originally Posted by TheChamp

Brie is always a favorite of mine before any holiday meal, or pretty much any meal i guess. In fact every time i go back home there always seems to be some around.

Creamed Herring would be another, but that's more for Christmas. Still good for Thanksgiving though.

Can't go wrong with regular cheese, crackers and sausage either. Deviled eggs are good in theory, but the texture just isn't right for me.

Okay, perhaps a stupid question, but what is Brie?

Dr. Broncenstein · 11-23-2006, 06:56 PM

wheat thins + bud select = crazy delicious!!1!

Broncoman13 · 11-23-2006, 07:03 PM

Quote:

Originally Posted by Dr. Broncenstein

wheat thins + bud select = crazy delicious!!1!

Health Freak!

11-23-2006, 03:14 PM	#1
footstepsfrom#27 helmet to helmet hitter Join Date: Apr 2005 Location: Arlington, TX Posts: 16,117 Adopt-a-Bronco: Joe Mays	What are your favorite pre-Turkey munchies? I've already scarfed down a whole meal's worth of pepperoni/black olive/cheese cubes on a toothpick and washed 'em down with 3 glasses of some good merlot. What are you're pre-turkey faves? Toss in the smoked oysters on a cracker as well...yumm. Yeah...I'm bored. Bring on the game.

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11-23-2006, 03:16 PM	#2
2KBack Rumblin' Bumblin' Cake is delicious Join Date: Aug 2004 Location: Wash DC Posts: 7,275	3 glasses in already? You'll be asleep by the time the game starts. I'm all about the veggie platters, broccoli and baby carrots galore.

11-23-2006, 03:22 PM	#4
Popps TEAM FIRST. Join Date: Dec 2002 Location: Los Angeles, CA Posts: 29,785	Deviled eggs!

11-23-2006, 03:22 PM	#5
Dagmar ...there ain't no devil ..there's just God when he's drunk. Join Date: Aug 2005 Location: Morrison Posts: 17,132 Adopt-a-Bronco: Tim Tebow	in = Delicious!!!

11-23-2006, 03:28 PM	#8
footstepsfrom#27 helmet to helmet hitter Join Date: Apr 2005 Location: Arlington, TX Posts: 16,117 Adopt-a-Bronco: Joe Mays	I hate deviled eggs...YUCK!

11-23-2006, 03:45 PM	#9
SportinOne Ring of Famer Join Date: Mar 2005 Posts: 3,422	Brie is always a favorite of mine before any holiday meal, or pretty much any meal i guess. In fact every time i go back home there always seems to be some around. Creamed Herring would be another, but that's more for Christmas. Still good for Thanksgiving though. Can't go wrong with regular cheese, crackers and sausage either. Deviled eggs are good in theory, but the texture just isn't right for me.

11-23-2006, 03:51 PM	#11
SportinOne Ring of Famer Join Date: Mar 2005 Posts: 3,422	i don't believe creamed herring is made out of herring and sour cream. maybe some styles are but i think they use regular cream for most of them. Do you make it this way? that sounds interesting.

11-23-2006, 04:00 PM	#13
SportinOne Ring of Famer Join Date: Mar 2005 Posts: 3,422	it's probably pretty similar. if i try to imagine herring merinated in sour cream it pretty much looks like what creamed herring looks like.

11-23-2006, 06:56 PM	#17
Dr. Broncenstein Overdriven Join Date: Apr 2001 Location: Sterile Fields Posts: 11,620 Adopt-a-Bronco: Wesley Woodyard	wheat thins + bud select = crazy delicious!!1!