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#1 |
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Ring of Famer
Join Date: May 2001
Location: ND
Posts: 37,952
Adopt-a-Bronco: Eddie Royal |
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#2 |
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I love beer and Broncos!
Join Date: Dec 2005
Location: McPherson, KS
Posts: 1,024
Adopt-a-Bronco: Pat Bowlen |
3/4 lbs. Jalapeno Peppers (seeded)
1 Bell Pepper (your color of choice) 2 - 28 oz. Cans of Diced Tomatoes (Drain and dice smaller if you prefer) 1 Can Rotel 1 Med. Onion (chopped) 1 Garlic Clove (chopped) 1 Tbls. Accent 1 Tbls. Salt 6 Tbls. Vegetable Oil 6 Tbls. White Vinegar In a small sauce pan bring Accent, Salt, Oil and Vinegar to a boil. Remove from heat when salt and Accent are dissolved and allow to cool. Combine remaining ingredients in a bowl. Add liquid and chill for several hours or overnight. This stuff always goes fast at parties and get togethers. The first time I made this I added a whole bulb of garlic instead of a clove. Not good. Another guy forgot to seed the peppers and it turned out flaming hot. Give it a shot and let me know what you think. |
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