Atomic Meatballs - The Orange Mane

chadta · 09-14-2007, 10:44 AM

Ingredients

2 pounds lean ground beef (Canadian of course)
6 of the hottest Italian sausages you can find, I’ve also used Mexican sausages
3-6 scotch bonnet peppers
3-6 jalapeño peppers
3-6 habanero peppers
6-12 chili peppers
Onion salt
2 bottles of your favorite hot chicken wing sauce

ok start off skinning the sausages, and running all your peppers threw a food processor, the finer the better ,now mix the sausage meat with the lean ground beef, the diced peppers and onion salt, make sure to mix it really good and pick out any really big chunks of pepper that may have slipped threw. Cover with plastic wrap and set in the fridge for an hour or two.

Now form into balls and fry in a bit of your favorite oil, make sure to cook thoroughly, once cooked put the meatballs into a crock pot (slow cooker) on low with your 2 bottles of chicken wing sauce for about 2 – 3 hours. (make sure the meatballs are covered with sauce)

Atomic meat balls are now done, place them into a cheap disposable tin foil container, it’s the easiest thing to take, and you can just toss it onto the bbq or into the oven of somebody’s RV to warm up at the tailgate.

The result should be a nice hot meatball thats not just vinegar hot but actually hot and full of flavor.

WARNING, yes these will be hot, but more importantly THEY STAIN

Sassy · 09-14-2007, 10:54 AM

What are scotch bonnet peppers?

TailgateNut · 09-14-2007, 10:59 AM

Quote:

Originally Posted by Sassy

What are scotch bonnet peppers?

HOT!!!!
This small (1 to 1-1/2 inches in diameter), irregularly shaped chile ranges in color from yellow to orange to red. The Scotch bonnet is one of the hottest of the chiles and is closely related to the equally fiery jamaican hot and the habanero. See also chile.

Orange_Beard · 09-14-2007, 11:47 PM

When they hurt more? The day you eat them or the next day.

Orange_Beard · 09-14-2007, 11:53 PM

I also heard that these meatballs inspired Johnny Cash to write "ring of fire"

chadta · 09-15-2007, 09:17 AM

Quote:

Originally Posted by Orange_Beard

When they hurt more? The day you eat them or the next day.

i dunno, ive got crohns, so gettin it out is never a problem, altho after eating these you wont have a problem either.

Vladimir · 11-04-2007, 04:31 AM

They sound good but im afraid they would probably be too hot!

Bronx33 · 11-16-2007, 06:01 PM

It looks like a frat house recipe for disaster and what exactly does it stain? your colon?

SBboundBroncos · 01-28-2009, 09:06 PM

Quote:

Originally Posted by Bronx33

It looks like a frat house recipe for disaster and what exactly does it stain? your colon?

these sound good

and i would assume they stain your clothes . . . and burn a hole through your colon

09-14-2007, 10:44 AM	#1
chadta Atomic Meatball Keeper Join Date: Aug 2004 Location: Hamilton, Ontario Posts: 2,837 Adopt-a-Bronco: The Mc Rib	Atomic Meatballs Ingredients 2 pounds lean ground beef (Canadian of course) 6 of the hottest Italian sausages you can find, I’ve also used Mexican sausages 3-6 scotch bonnet peppers 3-6 jalapeño peppers 3-6 habanero peppers 6-12 chili peppers Onion salt 2 bottles of your favorite hot chicken wing sauce ok start off skinning the sausages, and running all your peppers threw a food processor, the finer the better ,now mix the sausage meat with the lean ground beef, the diced peppers and onion salt, make sure to mix it really good and pick out any really big chunks of pepper that may have slipped threw. Cover with plastic wrap and set in the fridge for an hour or two. Now form into balls and fry in a bit of your favorite oil, make sure to cook thoroughly, once cooked put the meatballs into a crock pot (slow cooker) on low with your 2 bottles of chicken wing sauce for about 2 – 3 hours. (make sure the meatballs are covered with sauce) Atomic meat balls are now done, place them into a cheap disposable tin foil container, it’s the easiest thing to take, and you can just toss it onto the bbq or into the oven of somebody’s RV to warm up at the tailgate. The result should be a nice hot meatball thats not just vinegar hot but actually hot and full of flavor. WARNING, yes these will be hot, but more importantly THEY STAIN Last edited by chadta; 09-14-2007 at 10:47 AM.. Reason: forgot to inclide disclaimer

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09-14-2007, 10:54 AM	#2
Sassy Ring of Famer Join Date: May 2001 Location: ND Posts: 37,952 Adopt-a-Bronco: Eddie Royal	What are scotch bonnet peppers?

09-14-2007, 11:47 PM	#4
Orange_Beard Over Jay Cutler Todd Snider Rules! Join Date: Oct 2005 Location: Leucadia, CA Posts: 7,836 Adopt-a-Bronco: Tony Scheffler	When they hurt more? The day you eat them or the next day.

09-14-2007, 11:53 PM	#5
Orange_Beard Over Jay Cutler Todd Snider Rules! Join Date: Oct 2005 Location: Leucadia, CA Posts: 7,836 Adopt-a-Bronco: Tony Scheffler	I also heard that these meatballs inspired Johnny Cash to write "ring of fire"

11-04-2007, 04:31 AM	#7
Vladimir #1 Oregon Broncos fan Go Ducks! Join Date: Oct 2005 Location: Medford, Oregon Posts: 450 Adopt-a-Bronco: Champ Dawkins!!	They sound good but im afraid they would probably be too hot!

11-16-2007, 06:01 PM	#8
Bronx33 lets go partner Rumpson Rocks Join Date: Oct 2004 Location: Lakewood,Colo Posts: 41,221 Adopt-a-Bronco: Woodyard	It looks like a frat house recipe for disaster and what exactly does it stain? your colon?