Rubs/Sauces/Spices - The Orange Mane

Sassy · 10-27-2006, 09:03 PM

Family Teriyaki Marinade works great with a good London Broil
Submitted By: GSRelyea

1/2 Cup Soy Sauce
1/2 Cup Orange Juice
1/2 Cup Vegetable Oil
Teaspoon of Sugar
Teaspoon of Ginger
Let the meat marinade for a good amount of time (usually 12 hours at least)
You can use the excess marinade on top of white rice- it tastes great!

Sassy · 10-27-2006, 09:08 PM

Cajun Spice Mix
Submitted By: Sassy

1 1/8 t. salt
3.4 t. sweet paprika
1/2 t. white pepper
1/4 t. onion powder
1/4 t. garlic powder
1.4 t. cayenne pepper
1/4 t. dried thyme leaves
1/4 t. black pepper
1/8 t. dried sweet basil leaves

Sassy · 10-27-2006, 09:09 PM

Simple yet a crowd pleaser…
Submitted By: Hotrod

Just add dry ranch dressing mix to the hamburgers (along with egg and crushed crackers and a bit of pepper) Most people I know at BBQ's have no clue what I’ve done but love them burgers.

Sassy · 10-27-2006, 09:13 PM

Deep Southern Hot Barbecue Sauce
Submitted By: Sassy

2 T. instant minced onion
1/4 t. instant minced garlic
2 T. water
2 T. olive or salad oil
1 cup chicken broth or bouillon
1 (8 0z. ) can tomato sauce
1 (6 0z. ) can tomato paste
3 T. white vinegar
2 T. dark brown sugar
2 T. parsley flakes
1/2 t. ground allspice
1/4 t. salt
1/4 t. ground red pepper

In a cup, dehydrate minced onion and garlic in water for 10 minutes. In a medium saucepan, heat oil. Add onion and garlic; sauté 4 minutes or until golden. Remove from heat. Add remaining ingredients. Simmer, uncovered, 15 minutes, stirring occasionally. Use as a basting sauce over chicken, pork or fish.

Sassy · 10-27-2006, 09:19 PM

Chicken Barbeque Sauce - Ed ‘s
Submitted By: Sassy

Ingredients:
1/3 cup olive oil
1 cup water
3 tablespoon onion -- grated
1/2 teaspoon garlic puree
2 teaspoons sugar
1 teaspoon salt
2 teaspoons paprika
1 teaspoon fresh ground black pepper
1/3 teaspoon dry mustard
1-1/4 teaspoons Worcestershire sauce
1-1/4 teaspoons Tabasco
2 tablespoon tarragon vinegar

Instructions:
Combine all ingredients and simmer about 25 minutes. Use as a basting sauce when grilling or spit barbecuing chicken.

10-20-2006, 03:16 PM	#1
Sassy Ring of Famer Join Date: May 2001 Location: ND Posts: 37,952 Adopt-a-Bronco: Eddie Royal	Rubs/Sauces/Spices

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10-27-2006, 09:03 PM	#2
Sassy Ring of Famer Join Date: May 2001 Location: ND Posts: 37,952 Adopt-a-Bronco: Eddie Royal	Family Teriyaki Marinade works great with a good London Broil Submitted By: GSRelyea 1/2 Cup Soy Sauce 1/2 Cup Orange Juice 1/2 Cup Vegetable Oil Teaspoon of Sugar Teaspoon of Ginger Let the meat marinade for a good amount of time (usually 12 hours at least) You can use the excess marinade on top of white rice- it tastes great!

10-27-2006, 09:08 PM	#3
Sassy Ring of Famer Join Date: May 2001 Location: ND Posts: 37,952 Adopt-a-Bronco: Eddie Royal	Cajun Spice Mix Submitted By: Sassy 1 1/8 t. salt 3.4 t. sweet paprika 1/2 t. white pepper 1/4 t. onion powder 1/4 t. garlic powder 1.4 t. cayenne pepper 1/4 t. dried thyme leaves 1/4 t. black pepper 1/8 t. dried sweet basil leaves

10-27-2006, 09:09 PM	#4
Sassy Ring of Famer Join Date: May 2001 Location: ND Posts: 37,952 Adopt-a-Bronco: Eddie Royal	Simple yet a crowd pleaser… Submitted By: Hotrod Just add dry ranch dressing mix to the hamburgers (along with egg and crushed crackers and a bit of pepper) Most people I know at BBQ's have no clue what I’ve done but love them burgers.

10-27-2006, 09:13 PM	#5
Sassy Ring of Famer Join Date: May 2001 Location: ND Posts: 37,952 Adopt-a-Bronco: Eddie Royal	Deep Southern Hot Barbecue Sauce Submitted By: Sassy 2 T. instant minced onion 1/4 t. instant minced garlic 2 T. water 2 T. olive or salad oil 1 cup chicken broth or bouillon 1 (8 0z. ) can tomato sauce 1 (6 0z. ) can tomato paste 3 T. white vinegar 2 T. dark brown sugar 2 T. parsley flakes 1/2 t. ground allspice 1/4 t. salt 1/4 t. ground red pepper In a cup, dehydrate minced onion and garlic in water for 10 minutes. In a medium saucepan, heat oil. Add onion and garlic; sauté 4 minutes or until golden. Remove from heat. Add remaining ingredients. Simmer, uncovered, 15 minutes, stirring occasionally. Use as a basting sauce over chicken, pork or fish.

10-27-2006, 09:19 PM	#6
Sassy Ring of Famer Join Date: May 2001 Location: ND Posts: 37,952 Adopt-a-Bronco: Eddie Royal	Chicken Barbeque Sauce - Ed ‘s Submitted By: Sassy Ingredients: 1/3 cup olive oil 1 cup water 3 tablespoon onion -- grated 1/2 teaspoon garlic puree 2 teaspoons sugar 1 teaspoon salt 2 teaspoons paprika 1 teaspoon fresh ground black pepper 1/3 teaspoon dry mustard 1-1/4 teaspoons Worcestershire sauce 1-1/4 teaspoons Tabasco 2 tablespoon tarragon vinegar Instructions: Combine all ingredients and simmer about 25 minutes. Use as a basting sauce when grilling or spit barbecuing chicken.