Share your tailgate recipes here! - Page 3 - The Orange Mane

Sassy · 06-22-2005, 07:50 PM

Quote:

Originally Posted by Meck77

Sassy this is the new chef hat for the tailgates instead of the old blue one. I think you would look good in it for the KC tailgate!

Oh no ya don't...Blue and I cooked the last time we were in Denver...of course, we're still willing to help out....

ak1971 · 06-22-2005, 07:55 PM

I still think the Moon Waffles take the cake...

1 package caramels
waffle batter
liquid smoke
1/2-1 cup butter

Pour first 3 ingredients on waffle iron.
Close iron.
You may enjoy the"waffle runoff" that is squeezed out when you close the iron.
When waffle is done, peel it off the waffle iron.
Wrap waffle around full stick of butter.
Insert toothpick to close waffle around butter and enjoy. Pour first 3 ingredients on waffle iron.
Close iron.
You may enjoy the"waffle runoff" that is squeezed out when you close the iron.
When waffle is done, peel it off the waffle iron.
Wrap waffle around full stick of butter.
Insert toothpick to close waffle around butter and enjoy.

Meck77 · 06-22-2005, 08:07 PM

Quote:

Originally Posted by Sassy

Oh no ya don't...Blue and I cooked the last time we were in Denver...of course, we're still willing to help out....

Nah I won't ask you to cook. The pig is self cooking. All we do is light the Q the night before and let it sit overnite. It's that easy. Your only job in the lot will be to yell things like "GO BRONCOS" to Chief fans passing by. Oh and maybe chasing hogan around the bus.

Sassy · 06-22-2005, 08:08 PM

Quote:

Originally Posted by Meck77

Nah I won't ask you to cook. The pig is self cooking. All we do is light the Q the night before and let it sit overnite. It's that easy. Your only job in the lot will be to yell things like "GO BRONCOS" to Chief fans passing by. Oh and maybe chasing hogan around the bus.

I'm guessing I won't have to do that either

broncocalijohn · 06-23-2005, 12:13 AM

isnt the best way to cook is to add beer to all meat? Beer is essential. Without it, you might as well go to a BYU Cougar game. As Homer says, "Beeeeerr!"

Hogan11 · 06-23-2005, 01:00 PM

Sassy has to behave at the MNF game because her parents will be in attendance....so chasing me around the bus is kinda out of the question.

The rest of that weekend however.........

Hotrod · 06-23-2005, 01:29 PM

Quote:

Originally Posted by Hogan11

Sassy has to behave at the MNF game because her parents will be in attendance....so chasing me around the bus is kinda out of the question.

The rest of that weekend however.........

I have to say that Sassy having to behave is a real disapointment to me

Ive heard things about that gal

Sassy · 06-23-2005, 03:15 PM

Quote:

Originally Posted by Hotrod

I have to say that Sassy having to behave is a real disapointment to me

Ive heard things about that gal

Quote:

Sassy has to behave at the MNF game because her parents will be in attendance....so chasing me around the bus is kinda out of the question.

The rest of that weekend however.........

My parents have known me for 39 years....why change now?

Sassy · 06-23-2005, 05:23 PM

Confetti Vegetables In Foil Packets

8 -10 cherry tomatoes, halved
1 1/2 cups sweet corn, cut from cob
1 sweet red pepper, thinly sliced
1/2 med. green pepper, thinly sliced
1 small onion, sliced
1 T. fresh basil leaves, chopped
1/4 tsp. grated lemon rind
salt and pepper to taste
1 T. butter or margarine

Combine all the ingredients except butter in large bowl; toss gently to mix well.

Divide veggies in 1/2; place each half in center of a 12X12 piece of heavy duty foil. Dot with butter.

Bring corners of foil together and twist to seal.

Grill foil packets over medium hot coals for 15-20 minutes or until veggies are tender.

Serve immediately...Serves 4.

(can be grilled in Reynolds Foil Packets)

Sassy · 06-23-2005, 05:48 PM

Grilled Asparagus and Red Potatoes

2 T. Olive Oil
1/2 t. salt
1/2 t. lemon pepper seasoning or more to taste
6 sm. unpeeled red potatoes, quartered
1 lb. fresh green asparagus spears, trimmed

Heat grill.

In large bowl combine 1 T. of the oil, half the salt and lemon seasoning.
Add potatoes and toss to coat.

Place potatoes in your grill basket or whatever you normally use, and place 4-6 inches from heat. Grill 15 minutes, turning potatoes, add asparagus to basket and remaining oil and ingredients. Shake in pan to coat. Grill another 10 minutes or until done and asparagus is tender, turning occasionally.

Sassy · 06-23-2005, 06:05 PM

Grilled Corn On Cob and Seasoned Butters

1/4 cup butter, softened
8 ears corn on the cob

Dill Butter

1 T. fresh chopped chives
1 T. chopped fresh dill
1 t. lemon juice

Italian Butter

1/4 t. garlic salt
1 T. chopped fresh basil leaves
1 T. chpped fresh oregano leaves

Horseradish Parsley Butter

1 T. chopped fresh parsley
2 t. prepared horseradish
1/4 t. salt
1/8 t. pepper

Combine butter and all ingredients for desired seasoned butter in a small bowl; mix well, prepare grill; heat until coals are ash white. Spread about 1 T. sesaoned butter over each ear of corn.

Wrap each ear of corn in double thickness of heavy duty foil; tightly seal top and sides. Place corn on grill directly over coals.

Grill, turning every 5 minutes, until tender...about 20-25 minutes total.

Serves 8.

Meck77 · 06-24-2005, 04:54 PM

Quote:

Originally Posted by Sassy

Grilled Corn On Cob and Seasoned Butters

1/4 cup butter, softened
8 ears corn on the cob

Dill Butter

1 T. fresh chopped chives
1 T. chopped fresh dill
1 t. lemon juice

Italian Butter

1/4 t. garlic salt
1 T. chopped fresh basil leaves
1 T. chpped fresh oregano leaves

Horseradish Parsley Butter

1 T. chopped fresh parsley
2 t. prepared horseradish
1/4 t. salt
1/8 t. pepper

Combine butter and all ingredients for desired seasoned butter in a small bowl; mix well, prepare grill; heat until coals are ash white. Spread about 1 T. sesaoned butter over each ear of corn.

Wrap each ear of corn in double thickness of heavy duty foil; tightly seal top and sides. Place corn on grill directly over coals.

Grill, turning every 5 minutes, until tender...about 20-25 minutes total.

Serves 8.

I'll be ready in 60-90 days. Mock would be proud.

Blueflame · 06-24-2005, 08:23 PM

Quote:

Originally Posted by Hogan11

Sassy has to behave at the MNF game because her parents will be in attendance....so chasing me around the bus is kinda out of the question.

The rest of that weekend however.........

Ah, well... if someone has to be chased around the bus, Mr. Blue and I will volunteer.

CHIEF4EVER · 06-25-2005, 05:55 AM

Roberts patented BBQ Brisket. Must be cooked low and slow (6-8 hours).

Start with all fat trimmed off of the brisket. Then rub with the following rub:

1 Tbsp Chili powder
1 Tbsp Garlic powder
1.5 Tsp Oregano (Ground is best)
1 Tsp Sugar
1 Tsp Salt
3/4 Tsp ground Cumin
1/4 Tsp Cayenne pepper

Be generous with the rub and rub it in well. This rub mixture in the above amounts is enough for a medium sized brisket flat. Let sit for about 2 hours and prepare your charcoal at the appropriate time. Indirect heat MUST be used or the meat will turn out dry and tough. The best way to do this is to fill a bread loaf pan most of the way full with water and place in the center of the grill. On each side of the water pan, place 15 charcoal briquets. Cover the grill above the coals with aluminum foil leaving a strip in the middle open directly above the water pan. This will ensure that the temperature remains constant and indirect. It also makes the meat self basting. Ignite the coals. After the flame goes out and the coals get their "gray", add a layer of dry briquets to the top of the existing coals. They will ignite by themselves from the heat of the existing coals and make a long burning coal bed that isn't too hot. Cook for 6-8 hours. NOTE: Upon completion, the meat must be cut cross grain at a very steep angle and it is best to cut it in very thin slices. Enjoy the most tender brisket you have ever eaten.

TailgateNut · 06-25-2005, 07:48 AM

Quote:

Originally Posted by Meck77

I'll be ready in 60-90 days. Mock would be proud.

Looks like you need to fire up to ol' tiller.

Sassy · 07-04-2005, 07:47 PM

Another one for those early AM Tailgates:

Orange Coffee Cake

3/4 C. softened butter
1 1/4 C. sugar
3 eggs
3 C. flour
1 1/2 t. baking powder
1 1/2 t. baking soda
1/4 t. salt
1 1/2 C. sour cream
1 t. vanilla
2 T. grated orange peel

Cinnamon nut filling:
1/2 C. packed brown sugar
1 t. cinnamon
1/3 C. chopped nuts

Grease tube pan or 2-9x5x3 loaf pans. Cream butter and sugar together. Beat in eggs and vanilla. Mix dry ingredients alternately with sour cream. In tube pan spread about two cups of batter. Over this spread about 2 tablespoons cinnamon nut filling. Repeat twice. In loaf pans spread about 1/4 batter in each pan. Sprinkle with 5 tablespoons mixture. Repeat one more time in each loaf pan. Bake 50-60 minutes in 350 oven. Cool slightly before removing.

GSRelyea · 07-08-2005, 10:12 AM

BBQ Spareribs

Mix 2 cups of vinegar & 2 cups of hot sauce, marinade spareribs for atleast 4 hours, throw those ribs on the grill on low heat for 40 minutes turning occasionally. When there are 5 minutes left start throwing bbq sauce all over those ribs, finger licken' good. -I like the Jack Daniels Sauce-

TailgateNut · 07-08-2005, 12:12 PM

Here's another yummy piece o' meat: Brazilian roulade!

A couple of pounds of pork loin.
Fresh shredded parmesan cheese
thinly sliced Dill pickles
smoked ham slices
spicy mustard
thinly sliced onion
salt and pepper

Slice the pork loin lenghtwise into 1/4" thick slices approximately 3-4" wide by 4-6" long.
Dredge the loin on one side in shredded cheese
add a slice of ham, spread a bit of mustard on the ham, add a couple of slices of dill, a bit of onion.
season with salt and pepper.
roll into a tight little bundle and secure with a soaked toothpick or two.

place on the grill over medium heat for about 5-7 min.

ENJOY!!!!

Sassy · 10-13-2005, 03:33 PM

Up! We need to get this going again!!!

Disco Man · 10-13-2005, 03:37 PM

Tailgate recipe..............5 parts Yukon Jack 1 Part Mountain Dew add ice

TailgateNut · 10-13-2005, 05:21 PM

Steamed Alaskan King Crab Legs:

Several pounds of Legs
Stick of salted butter per ea two pounds of legs
cup of sweet white wine per ea two pounds of legs

Wrap those suckers in heavy foil, place on grill over medium heat!
Put the butter and wine in a small foil pan and heat until melted.

break 'em open and drown them in the wine sauce and enjoy!

Ali G · 10-13-2005, 05:29 PM

Booyakasha. Yo. Befo futball games back N Saines, My moms usta make dis fat dish called hot dog salad. Alls you gotta do is mix da dogs wit da cottage cheese an mustard. Put it all in a grinda and mash it up all. Let it sit fa tun minutes and settle. Iss wicked fo spreadin on burgers or fa chip dip.

Repsec. Keep it real... wesside.

REB · 10-16-2005, 09:56 AM

PorterHouse steaks. Just pour some whatsthishere sauce on'em sprinkle on some salt, fresh cracked pepper and some onion powder. YUM! Serve with about 12 ice cold Coors.

REB

1-2-3-

!!!!!!!

stanky76 · 10-21-2005, 10:48 PM

Meck try this!!!!

3 slabs of Ribs from Sams Club - you've got to peel the membrane and cut the tips.

(Soak the Ribs in a sink full of Apple Vinegar to open the pores and soften the membrane)

Dry Rub (Makes a 1/2 cup):

2tbs Minced Onions
1tbs Garlic Powder
4tsp Crushed Thyme
2tsp Salt
2tsp Allspice
.5tsp Nutmeg
.5tsp Cinnamon
1tbs Sugar
2tsp Pepper
1tsp Cayenne

Mix everything together in a blender and blend until powder.

Cover the Ribs and Tips with the rub, and rub it in (hence rub). Refrigerate overnight.

BBQ Sauce (Mango to offset the heat of the rub)

2 Mangos
1 Large Onion chopped into small bits
1tbs Minced Garlic (Fresh is best)
1 can crushed tomatoes
2tbs Cider Vinegar
1tbs Molasses
1tbs Honey
1tsb Hot Sauce
(if you want a more exotic taste add a half cup of OJ Concentrate or a half cup of pineapple juice)

stanky76 · 10-21-2005, 10:59 PM

Great for Cold Mornings, Afternoons, and Nights

Water
1/3 Cup Chili Powder (I use Chugwater)
1tbsp Black Pepper
1 1/2 tbsp Cumin
2 Cans Stewed Tomatoes
1 Medium to Large Onion chopped
3 Cans of Bean (Your choice of beans - Kidneys are always a staple in my book)

Meat and other ingredient options
Gotta have meat!!!
2lbs Ground Buffalo, Beef, Pork, or Ostrich (Buffalo and Ostrich are AWESOME)

1 to 2 Fresh Jalapeno (Roasted, and skinned then chopped)
1 Can Beer
Minced Garlic (to taste)

Heat levels:
(Substitute the Jalapeno)
Atomic - Habanero
Fire - Serrano

Cooking:

Roast Jalapeno over flame or nearly touching the electric burner or under the broiler in the oven. When completely charred let the chili cool. Peel skin, cut stem, and dice.

Brown meat and drain excess grease.

Mix Onions, tomatoes, all spices, peppers, and fill with water. Boil for 30 minutes to an hour (or longer if the beer ratio is set for 2 injested every 20 minutes). Lower temp and simmer to combine all flavors.

That's it - easy and simple, but tastes great

06-23-2005, 05:48 PM	#60
Sassy Ring of Famer Join Date: May 2001 Location: ND Posts: 37,952 Adopt-a-Bronco: Eddie Royal	Grilled Asparagus and Red Potatoes 2 T. Olive Oil 1/2 t. salt 1/2 t. lemon pepper seasoning or more to taste 6 sm. unpeeled red potatoes, quartered 1 lb. fresh green asparagus spears, trimmed Heat grill. In large bowl combine 1 T. of the oil, half the salt and lemon seasoning. Add potatoes and toss to coat. Place potatoes in your grill basket or whatever you normally use, and place 4-6 inches from heat. Grill 15 minutes, turning potatoes, add asparagus to basket and remaining oil and ingredients. Shake in pan to coat. Grill another 10 minutes or until done and asparagus is tender, turning occasionally. Last edited by Sassy; 06-23-2005 at 05:51 PM..

10-16-2005, 09:56 AM	#73
REB LP.org/L4L.org "This one's for John!" 3:16 Join Date: Aug 2001 Location: 'I guess he'd rather be in Colorado' Posts: 8,723	PorterHouse steaks. Just pour some whatsthishere sauce on'em sprinkle on some salt, fresh cracked pepper and some onion powder. YUM! Serve with about 12 ice cold Coors. REB 1-2-3-!!!!!!!

10-21-2005, 10:48 PM	#74
stanky76 Orange and Blue Crew Join Date: Oct 2005 Location: Parker, CO Posts: 85 Adopt-a-Bronco: Coach Josh McD.	Awesome for Ribs and Chicken Meck try this!!!! 3 slabs of Ribs from Sams Club - you've got to peel the membrane and cut the tips. (Soak the Ribs in a sink full of Apple Vinegar to open the pores and soften the membrane) Dry Rub (Makes a 1/2 cup): 2tbs Minced Onions 1tbs Garlic Powder 4tsp Crushed Thyme 2tsp Salt 2tsp Allspice .5tsp Nutmeg .5tsp Cinnamon 1tbs Sugar 2tsp Pepper 1tsp Cayenne Mix everything together in a blender and blend until powder. Cover the Ribs and Tips with the rub, and rub it in (hence rub). Refrigerate overnight. BBQ Sauce (Mango to offset the heat of the rub) 2 Mangos 1 Large Onion chopped into small bits 1tbs Minced Garlic (Fresh is best) 1 can crushed tomatoes 2tbs Cider Vinegar 1tbs Molasses 1tbs Honey 1tsb Hot Sauce (if you want a more exotic taste add a half cup of OJ Concentrate or a half cup of pineapple juice)

10-21-2005, 10:59 PM	#75
stanky76 Orange and Blue Crew Join Date: Oct 2005 Location: Parker, CO Posts: 85 Adopt-a-Bronco: Coach Josh McD.	My Red Chili Great for Cold Mornings, Afternoons, and Nights Water 1/3 Cup Chili Powder (I use Chugwater) 1tbsp Black Pepper 1 1/2 tbsp Cumin 2 Cans Stewed Tomatoes 1 Medium to Large Onion chopped 3 Cans of Bean (Your choice of beans - Kidneys are always a staple in my book) Meat and other ingredient options Gotta have meat!!! 2lbs Ground Buffalo, Beef, Pork, or Ostrich (Buffalo and Ostrich are AWESOME) 1 to 2 Fresh Jalapeno (Roasted, and skinned then chopped) 1 Can Beer Minced Garlic (to taste) Heat levels: (Substitute the Jalapeno) Atomic - Habanero Fire - Serrano Cooking: Roast Jalapeno over flame or nearly touching the electric burner or under the broiler in the oven. When completely charred let the chili cool. Peel skin, cut stem, and dice. Brown meat and drain excess grease. Mix Onions, tomatoes, all spices, peppers, and fill with water. Boil for 30 minutes to an hour (or longer if the beer ratio is set for 2 injested every 20 minutes). Lower temp and simmer to combine all flavors. That's it - easy and simple, but tastes great

Thread Tools
Show Printable Version Email this Page
Display Modes	Rate This Thread
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode	Rate This Thread:

06-22-2005, 07:55 PM	#52
ak1971 uhhhh Join Date: Oct 2003 Posts: 5,538	I still think the Moon Waffles take the cake... 1 package caramels waffle batter liquid smoke 1/2-1 cup butter Pour first 3 ingredients on waffle iron. Close iron. You may enjoy the"waffle runoff" that is squeezed out when you close the iron. When waffle is done, peel it off the waffle iron. Wrap waffle around full stick of butter. Insert toothpick to close waffle around butter and enjoy. Pour first 3 ingredients on waffle iron. Close iron. You may enjoy the"waffle runoff" that is squeezed out when you close the iron. When waffle is done, peel it off the waffle iron. Wrap waffle around full stick of butter. Insert toothpick to close waffle around butter and enjoy.

06-23-2005, 12:13 AM	#55
broncocalijohn Famer of Rings My Dog Richard Join Date: Oct 2004 Location: Lake Forest, Orange County, Calif. Posts: 18,476 Adopt-a-Bronco: Simon Fletcher	isnt the best way to cook is to add beer to all meat? Beer is essential. Without it, you might as well go to a BYU Cougar game. As Homer says, "Beeeeerr!"

06-23-2005, 01:00 PM	#56
Hogan11 Rock-N-Roll Historian Let's take these SOB's out!!!!!! Join Date: Nov 2002 Location: W.NY.B.C. Posts: 21,300 Adopt-a-Bronco: Floyd Little	Sassy has to behave at the MNF game because her parents will be in attendance....so chasing me around the bus is kinda out of the question. The rest of that weekend however.........

06-23-2005, 05:23 PM	#59
Sassy Ring of Famer Join Date: May 2001 Location: ND Posts: 37,952 Adopt-a-Bronco: Eddie Royal	Confetti Vegetables In Foil Packets 8 -10 cherry tomatoes, halved 1 1/2 cups sweet corn, cut from cob 1 sweet red pepper, thinly sliced 1/2 med. green pepper, thinly sliced 1 small onion, sliced 1 T. fresh basil leaves, chopped 1/4 tsp. grated lemon rind salt and pepper to taste 1 T. butter or margarine Combine all the ingredients except butter in large bowl; toss gently to mix well. Divide veggies in 1/2; place each half in center of a 12X12 piece of heavy duty foil. Dot with butter. Bring corners of foil together and twist to seal. Grill foil packets over medium hot coals for 15-20 minutes or until veggies are tender. Serve immediately...Serves 4. (can be grilled in Reynolds Foil Packets)

06-23-2005, 06:05 PM	#61
Sassy Ring of Famer Join Date: May 2001 Location: ND Posts: 37,952 Adopt-a-Bronco: Eddie Royal	Grilled Corn On Cob and Seasoned Butters 1/4 cup butter, softened 8 ears corn on the cob Dill Butter 1 T. fresh chopped chives 1 T. chopped fresh dill 1 t. lemon juice Italian Butter 1/4 t. garlic salt 1 T. chopped fresh basil leaves 1 T. chpped fresh oregano leaves Horseradish Parsley Butter 1 T. chopped fresh parsley 2 t. prepared horseradish 1/4 t. salt 1/8 t. pepper Combine butter and all ingredients for desired seasoned butter in a small bowl; mix well, prepare grill; heat until coals are ash white. Spread about 1 T. sesaoned butter over each ear of corn. Wrap each ear of corn in double thickness of heavy duty foil; tightly seal top and sides. Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender...about 20-25 minutes total. Serves 8.

06-25-2005, 05:55 AM	#64
CHIEF4EVER Seasoned Veteran Lenny the Cool Join Date: Dec 2002 Location: Seymour, MO Posts: 461	Roberts patented BBQ Brisket. Must be cooked low and slow (6-8 hours). Start with all fat trimmed off of the brisket. Then rub with the following rub: 1 Tbsp Chili powder 1 Tbsp Garlic powder 1.5 Tsp Oregano (Ground is best) 1 Tsp Sugar 1 Tsp Salt 3/4 Tsp ground Cumin 1/4 Tsp Cayenne pepper Be generous with the rub and rub it in well. This rub mixture in the above amounts is enough for a medium sized brisket flat. Let sit for about 2 hours and prepare your charcoal at the appropriate time. Indirect heat MUST be used or the meat will turn out dry and tough. The best way to do this is to fill a bread loaf pan most of the way full with water and place in the center of the grill. On each side of the water pan, place 15 charcoal briquets. Cover the grill above the coals with aluminum foil leaving a strip in the middle open directly above the water pan. This will ensure that the temperature remains constant and indirect. It also makes the meat self basting. Ignite the coals. After the flame goes out and the coals get their "gray", add a layer of dry briquets to the top of the existing coals. They will ignite by themselves from the heat of the existing coals and make a long burning coal bed that isn't too hot. Cook for 6-8 hours. NOTE: Upon completion, the meat must be cut cross grain at a very steep angle and it is best to cut it in very thin slices. Enjoy the most tender brisket you have ever eaten.

07-04-2005, 07:47 PM	#66
Sassy Ring of Famer Join Date: May 2001 Location: ND Posts: 37,952 Adopt-a-Bronco: Eddie Royal	Another one for those early AM Tailgates: Orange Coffee Cake 3/4 C. softened butter 1 1/4 C. sugar 3 eggs 3 C. flour 1 1/2 t. baking powder 1 1/2 t. baking soda 1/4 t. salt 1 1/2 C. sour cream 1 t. vanilla 2 T. grated orange peel Cinnamon nut filling: 1/2 C. packed brown sugar 1 t. cinnamon 1/3 C. chopped nuts Grease tube pan or 2-9x5x3 loaf pans. Cream butter and sugar together. Beat in eggs and vanilla. Mix dry ingredients alternately with sour cream. In tube pan spread about two cups of batter. Over this spread about 2 tablespoons cinnamon nut filling. Repeat twice. In loaf pans spread about 1/4 batter in each pan. Sprinkle with 5 tablespoons mixture. Repeat one more time in each loaf pan. Bake 50-60 minutes in 350 oven. Cool slightly before removing.

07-08-2005, 10:12 AM	#67
GSRelyea NEWOUTDOORSMEN.COM Join Date: Sep 2003 Location: Saratoga, NY Posts: 1,074 Adopt-a-Bronco: Al Wilson	BBQ Spareribs Mix 2 cups of vinegar & 2 cups of hot sauce, marinade spareribs for atleast 4 hours, throw those ribs on the grill on low heat for 40 minutes turning occasionally. When there are 5 minutes left start throwing bbq sauce all over those ribs, finger licken' good. -I like the Jack Daniels Sauce-

07-08-2005, 12:12 PM	#68
TailgateNut Bleedin' orange! .......as much as tebonites Join Date: Dec 2002 Location: Mile High Posts: 20,018 Adopt-a-Bronco: Howard Griffith	Here's another yummy piece o' meat: Brazilian roulade! A couple of pounds of pork loin. Fresh shredded parmesan cheese thinly sliced Dill pickles smoked ham slices spicy mustard thinly sliced onion salt and pepper Slice the pork loin lenghtwise into 1/4" thick slices approximately 3-4" wide by 4-6" long. Dredge the loin on one side in shredded cheese add a slice of ham, spread a bit of mustard on the ham, add a couple of slices of dill, a bit of onion. season with salt and pepper. roll into a tight little bundle and secure with a soaked toothpick or two. place on the grill over medium heat for about 5-7 min. ENJOY!!!!

10-13-2005, 03:33 PM	#69
Sassy Ring of Famer Join Date: May 2001 Location: ND Posts: 37,952 Adopt-a-Bronco: Eddie Royal	Up! We need to get this going again!!!

10-13-2005, 03:37 PM	#70
Disco Man Style n Profile Join Date: Dec 2003 Location: Denver, Co. Posts: 1,711	Tailgate recipe..............5 parts Yukon Jack 1 Part Mountain Dew add ice

10-13-2005, 05:21 PM	#71
TailgateNut Bleedin' orange! .......as much as tebonites Join Date: Dec 2002 Location: Mile High Posts: 20,018 Adopt-a-Bronco: Howard Griffith	Steamed Alaskan King Crab Legs: Several pounds of Legs Stick of salted butter per ea two pounds of legs cup of sweet white wine per ea two pounds of legs Wrap those suckers in heavy foil, place on grill over medium heat! Put the butter and wine in a small foil pan and heat until melted. break 'em open and drown them in the wine sauce and enjoy!

10-13-2005, 05:29 PM	#72
Ali G Da Wickedest Fan Join Date: Oct 2005 Posts: 46	Booyakasha. Yo. Befo futball games back N Saines, My moms usta make dis fat dish called hot dog salad. Alls you gotta do is mix da dogs wit da cottage cheese an mustard. Put it all in a grinda and mash it up all. Let it sit fa tun minutes and settle. Iss wicked fo spreadin on burgers or fa chip dip. Repsec. Keep it real... wesside.

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Random Tailgate Talk......Just a thread to BS on about Tailgating	Meck77	The Tailgate Forum	54	08-15-2007 11:11 AM
Welcome to the Tailgate Forum! (Also includes Denver/Tailgating Information!)	Meck77	The Tailgate Forum	24	12-12-2005 03:59 PM
State of the Tailgate Address!	Meck77	The Tailgate Forum	36	03-28-2005 10:52 AM