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#26 |
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Marginally Continent
Join Date: Jun 2001
Location: Folsom Prison
Posts: 19,935
Adopt-a-Bronco: David Bowens |
My dad used to like Stuart Anderson's 'angus beef,' but I think they folded. When I get to Denver, I usually hit the pizza at blue bonnet, and some mexican/tex mex. The imperial and it's sister joint on Evans are treats too.
Is the El Dorado still up and running in the foothills. I had buffalo for the first time there. |
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#27 |
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Join Date: Dec 2003
Location: Denver, CO
Posts: 2,740
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Black Angus is still around...As far as I know.
Goob - the OF1 crowd will probably be around - what week exactly? Actual Christmas week? We'll just have gotten back from KC...I'm sure there could be special arrangements made. PM me. |
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#28 |
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Join Date: Dec 2003
Location: Denver, CO
Posts: 2,740
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btw:
http://www.rodizios.com/ http://www.elways.com http://www.rockbottomrestaurantsinc....cationID=10089 Those are the three I rate in that order -- Those are the only ones I've been to. |
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