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View Poll Results: Favorite Foreign Foods
Thai 19 20.88%
Japanese 19 20.88%
Italian 36 39.56%
Mexican 40 43.96%
Middle Eastern 10 10.99%
Indian 14 15.38%
Chinese 20 21.98%
French 8 8.79%
Peruvian 1 1.10%
Vietnamese 10 10.99%
Greek 9 9.89%
Anything else I might have missed. 10 10.99%
Multiple Choice Poll. Voters: 91. You may not vote on this poll

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Old 06-05-2014, 03:21 PM   #251
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Yeah, that's what I've heard but it's on par with other Brazilian steakhouses- I'm assuming they still have the same all you can eat format for lunch?
There is one in Downtown San Diego that is one of my favorite eateries. The meat is outstanding but ironically it's the salad bar that puts this place over the top.
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Old 06-05-2014, 03:30 PM   #252
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There is one in Downtown San Diego that is one of my favorite eateries. The meat is outstanding but ironically it's the salad bar that puts this place over the top.
That is pretty funny actually but sometimes it's all the other details that send it over the top.
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Old 06-05-2014, 03:45 PM   #253
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Yeah, that's what I've heard but it's on par with other Brazilian steakhouses- I'm assuming they still have the same all you can eat format for lunch?
Yep. They also have a pretty good salad bar with the fresh mozzarella cheese, cocktail shrimp and lobster bisque. But they also have a lot of different cuts of meat from flank steak, sirloin(house special my fav). But they also have Chicken parm, sausages, lamb and sometimes beef off the rib. I'm sounding like an ad for them. Haven't been there in a long time. I miss that place.
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Old 06-05-2014, 03:55 PM   #254
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Yep. They also have a pretty good salad bar with the fresh mozzarella cheese, cocktail shrimp and lobster bisque. But they also have a lot of different cuts of meat from flank steak, sirloin(house special my fav). But they also have Chicken parm, sausages, lamb and sometimes beef off the rib. I'm sounding like an ad for them. Haven't been there in a long time. I miss that place.
aaahh memories...
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Old 06-05-2014, 04:04 PM   #255
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aaahh memories...
I have been to a few in Brazil, they are called Churrascaria. The food stretches over several tables if you were to sample every dish you would explode.

Last edited by baja; 06-05-2014 at 04:06 PM..
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Old 06-05-2014, 06:00 PM   #256
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aaahh memories...
You have no shame woman!
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Old 06-05-2014, 06:05 PM   #257
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You have no shame woman!
not at all... and so you know I just ordered Chinese food cause I was thinking about my fav Shotgun..the lady talked so fast I have no idea what she said so I have ABSOLUTELY NO CLUE what they are bringing me... if it sucks I'M mailing it to you...
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Old 06-05-2014, 06:06 PM   #258
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Do we have a budding internet romance here?
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Old 06-05-2014, 06:26 PM   #259
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Do we have a budding internet romance here?
I don't type and tell.. he's a baby...if I was about 15 years younger maybe...that would make me 28...he would fit the 7 to 10 year older age range that is a requirement...might have a little bud sprouting here and there...
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Old 06-05-2014, 06:28 PM   #260
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I don't type and tell.. he's a baby...if I was about 15 years younger maybe...that would make me 28...he would fit the 7 to 10 year older age range that is a requirement...might have a little bud sprouting here and there...
? I'm 38. But I'm into cougars.
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Old 06-05-2014, 06:57 PM   #261
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I have a fondness for depression-era American food. Followed closely by rationing-era American food.
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Old 06-05-2014, 07:04 PM   #262
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I have a fondness for depression-era American food. Followed closely by rationing-era American food.
Hamberger help and soup?
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Old 06-05-2014, 07:12 PM   #263
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Rhubarb & crab apples?
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Old 06-05-2014, 08:48 PM   #264
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Well at least this thread is 11 pages. Tomorrow I'm going to do a "What's your favorite color?" thread.
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Old 06-05-2014, 09:57 PM   #265
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Well at least this thread is 11 pages. Tomorrow I'm going to do a "What's your favorite color?" thread.
I would probably post on that one.
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Old 06-06-2014, 09:01 AM   #266
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I have been to a few in Brazil, they are called Churrascaria. The food stretches over several tables if you were to sample every dish you would explode.
Sounds like a challenge to me.

Reminds me of the first time I went to the Great American Beer Festival- so young and na´ve at the time
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Old 06-06-2014, 09:02 AM   #267
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I would probably post on that one.
me too....
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Old 06-06-2014, 09:03 AM   #268
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? I'm 38. But I'm into cougars.
Sounds like you're eligible then lol
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Old 06-06-2014, 09:10 AM   #269
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Flank Steak is a poor cut. But if you go to Texas de Brazil, some of the best cooked Flack Steak in town.
It's OK, not great. Pony up the few extra bucks and go to Fogo De Chao. That place is amazing.
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Old 06-06-2014, 03:34 PM   #270
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It's OK, not great. Pony up the few extra bucks and go to Fogo De Chao. That place is amazing.
. I've been Fogo before when they first opened. The salad isn't as good as Texas and their selection of meat isn't as vast.
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Old 06-08-2014, 12:22 PM   #271
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It's OK, not great. Pony up the few extra bucks and go to Fogo De Chao. That place is amazing.
Haven't been to Fogo De Chao, yet. I have been to Chima. There food is good.
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Old 06-08-2014, 12:26 PM   #272
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Flank Steak is a poor cut. But if you go to Texas de Brazil, some of the best cooked Flack Steak in town.
That's ok. It taste great on fajitas and I love fajitas.
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