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Old 03-27-2014, 11:07 AM   #26
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I like adding my sausage to pink tacos. It goes nice in fish tacos as well. Some guy on here is going on a vacation with his old man and I heard they are going to combine there sausage into one taco at the same time. I personally don't like to mix my sausages with other but I guess it does make for a great story.
Bahahaha wtf just happened.
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Old 03-27-2014, 11:11 AM   #27
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I like adding my sausage to pink tacos. It goes nice in fish tacos as well. Some guy on here is going on a vacation with his old man and I heard they are going to combine there sausage into one taco at the same time. I personally don't like to mix my sausages with other but I guess it does make for a great story.
Wait... What kind of taco and age of taco? I'd prefer to do the classic Eiffel Tower if another pork dagger is involved.

Also, always keep your sausage in its casing no matter how warm her taco sauce is.

Last edited by Flacko; 03-27-2014 at 11:14 AM..
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Old 03-27-2014, 11:12 AM   #28
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I just looked at the breakfast menu. Breakfast crunch wrap with steak and a hashbrown is happening tomorrow.
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Old 03-27-2014, 11:18 AM   #29
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Holy **** this thread is making me hungry. Why the **** is there not a Bruxie's or Wafflich in Alabama.
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Old 03-27-2014, 11:23 AM   #30
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Holy **** this thread is making me hungry. Why the **** is there not a Bruxie's or Wafflich in Alabama.
Just stick with Waffle House. Those other two are two complex for simple folks.
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Old 03-27-2014, 11:25 AM   #31
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Holy **** this thread is making me hungry. Why the **** is there not a Bruxie's or Wafflich in Alabama.
Obviously none in Texas, never heard of either. Ditto on this thread making me hungry as hell.
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Old 03-27-2014, 11:26 AM   #32
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Just stick with Waffle House. Those other two are two complex for simple folks.
I am about as simple as Laser-induced breakdown spectroscopy
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Old 03-27-2014, 11:42 AM   #33
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Wait... What kind of taco and age of taco? I'd prefer to do the classic Eiffel Tower if another pork dagger is involved.

Also, always keep your sausage in its casing no matter how warm her taco sauce is.
Would you still do the Eiffel tower if your dad owned the Dagger ?
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Old 03-27-2014, 11:42 AM   #34
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Wait... What kind of taco and age of taco? I'd prefer to do the classic Eiffel Tower if another pork dagger is involved.

Also, always keep your sausage in its casing no matter how warm her taco sauce is.
Easier said than done. This thread has made me want food and some tail, very quickly.
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Old 03-27-2014, 11:44 AM   #35
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Old 03-27-2014, 11:48 AM   #36
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Would you still do the Eiffel tower if your dad owned the Dagger ?
Depends.

What country are we in? And how hot is the owner of the taco?
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Old 03-27-2014, 12:39 PM   #37
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The heart attack burger ...........
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Old 03-27-2014, 12:42 PM   #38
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The heart attack burger ...........
Is this picture from VOODOO Donuts ? I love that place.
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Old 03-27-2014, 12:46 PM   #39
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Depends.

What country are we in? And how hot is the owner of the taco?
Well it's not just any taco that can handle a double load of sausage. Most of the time you have to pay good money for a taco that will hold two different sausages. Although I did heard they are found of the double meat taco in the Philippines. I also heard some of the sauce tasted a bit sour there too. So might wanna be careful.

Last edited by Quoydogs; 03-27-2014 at 12:48 PM..
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Old 03-27-2014, 12:50 PM   #40
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Well it's not just any taco that can handle a double load of sausage. Most of the time you have to pay good money for a taco that will hold two different sausages. Although I did heard they are found of the double meat taco in the Philippines. I also heard some of the sauce tasted a bit sour there too. So might wanna be careful.
$100 can take you along way in the Philippines or Mexico. I'm talking all you can eat p***Y buffets.
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Old 03-27-2014, 12:51 PM   #41
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$100 can take you along way in the Philippines or Mexico. I'm talking all you can eat p***Y buffets.
I have no Idea what you are talking about. I'm just talking about Tacos.

I will say, I was staying at an Island in Mexico and one of the locals would drive his Taco stand truck around asking everyone if they wanted some. It ranged from 20 bucks U.S. on up.

Last edited by Quoydogs; 03-27-2014 at 01:02 PM..
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Old 03-27-2014, 12:53 PM   #42
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I have no Idea what you are talking about. I'm just talking about Tacos.
Me too. That's why I brought up Mexico. Great tacos!
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Old 03-27-2014, 02:13 PM   #43
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Shoooooooot we've had a Wafflich for over a year now!

http://www.wafflichworld.com/

Hate to break it to you, but Wafflich closed and has reopened as the Pasty Republic. Its a bummer. I do not know what a pasty is.

http://blogs.westword.com/cafesociet...3/wafflich.php
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Old 03-27-2014, 02:14 PM   #44
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Hate to break it to you, but Wafflich closed and has reopened as the Pasty Republic. Its a bummer. I do not know what a pasty is.

http://blogs.westword.com/cafesociet...3/wafflich.php
Whaaaat?

Their website is still up and I heard they just closed down for the winter months?!

I will have to verify. Boo I say! Boo!
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Old 03-27-2014, 02:16 PM   #45
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Hate to break it to you, but Wafflich closed and has reopened as the Pasty Republic. Its a bummer. I do not know what a pasty is.

http://blogs.westword.com/cafesociet...3/wafflich.php
From your link:

If you don't know what a pasty is, it is a wholesome, honest food that consists of a half-moon shaped pastry case filled with all sorts of delicious fillings ranging from savory to sweet.

It looks like a Old Chicago calzone...
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Old 03-27-2014, 02:16 PM   #46
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Hate to break it to you, but Wafflich closed and has reopened as the Pasty Republic. Its a bummer. I do not know what a pasty is.

http://blogs.westword.com/cafesociet...3/wafflich.php
Before Boobmojo prohibition, this thread could've been going epic right about now.
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Old 03-27-2014, 02:17 PM   #47
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I just called their phone number and it still says Wafflich on the message along with hours, etc. So, I will go by that.
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Old 03-27-2014, 02:35 PM   #48
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I would share a Taco with any of you guys, jut FYI.
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Old 03-27-2014, 02:38 PM   #49
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Whaaaat?

Their website is still up and I heard they just closed down for the winter months?!

I will have to verify. Boo I say! Boo!
I live three blocks away and walk the dog down Tennyson at least once a week. It is no longer Wafflich. If they reopened in a different spot, I'd like to know. It appears to be the same owners for both Wafflich and Pasty Republic.
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Old 03-27-2014, 02:39 PM   #50
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Before Boobmojo prohibition, this thread could've been going epic right about now.
We'll use out imaginations… Maybe someone can call up Demon Eagles to help illustrate this thread?
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