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Old 11-09-2004, 07:09 AM   #26
bendog
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David Bowens, he'd be an upgrade

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My dad used to like Stuart Anderson's 'angus beef,' but I think they folded. When I get to Denver, I usually hit the pizza at blue bonnet, and some mexican/tex mex. The imperial and it's sister joint on Evans are treats too.

Is the El Dorado still up and running in the foothills. I had buffalo for the first time there.
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Old 11-09-2004, 08:03 AM   #27
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Black Angus is still around...As far as I know.

Goob - the OF1 crowd will probably be around - what week exactly? Actual Christmas week? We'll just have gotten back from KC...I'm sure there could be special arrangements made. PM me.
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Old 11-09-2004, 08:06 AM   #28
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btw:

http://www.rodizios.com/

http://www.elways.com

http://www.rockbottomrestaurantsinc....cationID=10089

Those are the three I rate in that order -- Those are the only ones I've been to.
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