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Old 03-31-2013, 03:27 PM   #1
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https://www.youtube.com/watch?v=VebOTc-7shU


Tell what is not true in this video.
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Old 03-31-2013, 04:35 PM   #2
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Tell what is not true in this video.
"Directed by Alex Jones".

'Nuff said.

PS - Having Tim Ball as a "professor of climatology"? Bull****. Ball is a denier and crank.
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Old 03-31-2013, 05:00 PM   #3
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baja, do you honestly believe that global warming is a giant hoax and fraud?
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Old 03-31-2013, 06:00 PM   #4
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While you're at it -- don' miss Wayne Madsen's new book about Obama:

THE MANUFACTURING OF A PRESIDENT

http://www.amazon.com/Manufacturing-...s=WAYNE+MADSEN
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Old 03-31-2013, 06:07 PM   #5
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Wayne Madsen is in this BS Jones film.

There's definitely a small CJ of conspiracists that make lots of money from gullible idiots like gaffe, baja, et. al.
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Old 03-31-2013, 06:13 PM   #6
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Hey W*gs -- why is the planet Mars also warming -- if humans are the sole cause of climate change here on earth?

MHG
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Old 03-31-2013, 06:15 PM   #7
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Hey W*gs -- why is the planet Mars also warming -- if humans are the sole cause of climate change here on earth?
Mars is not warming - not globally.

http://skepticalscience.com/global-w...termediate.htm

And humans aren't the "sole cause" of climate change.

Gads, you're ****ing ignorant.

PS - How much mass has Pan-STAARS gained?
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Old 03-31-2013, 06:29 PM   #8
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Notice he starts the insulting language from the get go. Doesn't know any other way to be.

NASA confirmed the warming of Mars in 2007 --

http://www.nasa.gov/centers/ames/res...rswarming.html
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Old 03-31-2013, 06:37 PM   #9
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Notice he starts the insulting language from the get go. Doesn't know any other way to be.
I call out stupid when I see stupid.

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NASA confirmed the warming of Mars in 2007
After a global dust storm, Mars warms.

We know that.

You seem to think you're presenting hidden knowledge with all your spewage.

You're not. You're mindlessly and ignorantly repeating the obvious.

How much mass, as McCanney's theory insists, has Pan-STAARS gained, gaffe?

Do you even know what Pan-STAARS is?
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Old 03-31-2013, 06:47 PM   #10
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baja, do you honestly believe that global warming is a giant hoax and fraud?
Since you asked me a question in civil manner I will answer.

I believe global warming, if it exists (which I doubt) is not caused by man's endeavors. But to be truthful I have not researched it issue very thoroughly. I have noticed it is discredited more and more by the scientific community
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Old 03-31-2013, 06:51 PM   #11
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I believe global warming, if it exists (which I doubt) is not caused by man's endeavors. But to be truthful I have not researched it issue very thoroughly. I have noticed it is discredited more and more by the scientific community
Some starting points:

http://www.realclimate.org/index.php.../05/start-here

http://www.skepticalscience.com/Newc...tart-Here.html

It has not been "discredited" by the "scientific community". Upon what do you base that claim?
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Old 03-31-2013, 07:02 PM   #12
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Some starting points:

http://www.realclimate.org/index.php.../05/start-here

http://www.skepticalscience.com/Newc...tart-Here.html

It has not been "discredited" by the "scientific community". Upon what do you base that claim?
I know you will find this incomprehensible but given the issues of the times this is an issue not high on my list of concerns.
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Old 03-31-2013, 07:05 PM   #13
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I know you will find this incomprehensible but given the issues of the times this is an issue not high on my list of concerns.
Of course it's not. You're old and you've already given up on humanity, so WTF do you care about when the **** hits the fan in the next few decades?
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Old 03-31-2013, 07:19 PM   #14
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Of course it's not. You're old and you've already given up on humanity, so WTF do you care about when the **** hits the fan in the next few decades?
If I really felt that way I'd saunter off to my bunker and eat some beans, never to post here again.
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Old 03-31-2013, 08:08 PM   #15
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W*GS do you really think things like electric cars and carbon taxes could really cool the Earth, or even change anything? Or would that money be better spent on how to combat the effects of a warmer earth? IE growing food in a hotter climate, desalination plants in case of droughts, seawalls in vulnerable areas of sea rise etc?

I actually believe the Earth is warmer. I mean if scientists say its getting warmer I have to believe them. But I don't really 100% buy its all co2. Also if it is co2 I don't see us being able to stop it. Not with China, Brazil, Indonesia, India, Russia, USA, Germany etc all wanting to grow their economies still.
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Old 03-31-2013, 08:19 PM   #16
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W*GS do you really think things like electric cars and carbon taxes could really cool the Earth, or even change anything? Or would that money be better spent on how to combat the effects of a warmer earth? IE growing food in a hotter climate, desalination plants in case of droughts, seawalls in vulnerable areas of sea rise etc?

I actually believe the Earth is warmer. I mean if scientists say its getting warmer I have to believe them. But I don't really 100% buy its all co2. Also if it is co2 I don't see us being able to stop it. Not with China, Brazil, Indonesia, India, Russia, USA, Germany etc all wanting to grow their economies still.
If we all stopped eating the animals that by it self would vastly lower the % of carbon emissions
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Old 03-31-2013, 11:25 PM   #17
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Of course it's not. You're old and you've already given up on humanity, so WTF do you care about when the **** hits the fan in the next few decades?
CO2 is a vital nutrient for food crops

As it turns out, CO2 is desperately needed by food crops, and right now there is a severe shortage of CO2 on the planet compared to what would be optimum for plants. Greenhouse operators are actually buying carbon dioxide and injecting it into their greenhouses in order to maximize plant growth.

The science on this is irrefutable. As just one example, the Ontario Ministry of Agriculture and Food says:

CO2 increases productivity through improved plant growth and vigour. Some ways in which productivity is increased by CO2 include earlier flowering, higher fruit yields, reduced bud abortion in roses, improved stem strength and flower size. Growers should regard CO2 as a nutrient.

If you want to understand why CO2 is an essential nutrient for food crop growth, check out this informative slide show. It explains that "CO2 may be repidly depleted during crop production" daylight hours, because the plants pull all the CO2 out of the air and use it in photosynthesis.

The CO2 found in modern-day atmosphere is 340ppm. But food crops would grow far faster if the concentration of CO2 were closer to 1000ppm, or roughly 300% higher than current levels. In fact, most greenhouse plant production causes a "CO2 depletion" to happen, shutting down photosynthesis and limiting food production. As the "Carbon Dioxide in Greenhouses" fact sheet explains:

Ambient CO2 level in outside air is about 340 ppm by volume. All plants grow well at this level but as CO2 levels are raised by 1,000 ppm photosynthesis increases proportionately resulting in more sugars and carbohydrates available for plant growth. Any actively growing crop in a tightly clad greenhouse with little or no ventilation can readily reduce the CO2 level during the day to as low as 200 ppm.

Thus, greenhouse plants are "running out" of CO2. They are starving for it. And when you add it to food crops, you get higher yields, improved taste, shorter flowering times, enhanced pest resistance and other benefits.

Why we should pump carbon dioxide into greenhouses

This brings up an obvious answer for what to do with all the CO2 produced by power plants, office buildings and even fitness centers where people exhale vast quantities of CO2. The answer is to build adjacent greenhouses and pump the CO2 into the greenhouses.

Every coal-fired power plant, in other words, should have a vast array of greenhouses surrounding it. Most of what you see emitted from power plant smokestacks is water vapor and CO2, both essential nutrients for rapid growth of food crops. By diverting carbon dioxide and water into greenhouses, the problem of emissions is instantly solved because the plants update the CO2 and use it for photosynthesis, thus "sequestering" the CO2 while rapidly growing food crops. It also happens to produce oxygen as a "waste product" which can be released into the atmosphere, (slightly) upping the oxygen level of the air we breathe.

This is a brilliant solution because humans want to live on a world with low CO2 that supports frozen ice caps in order to keep ocean water levels low, but they want to eat a volume of food that requires high CO2 for production. The answer is to concentrate CO2 into greenhouses where food production is multiplied by CO2 nutrition.

I'll bet you've never heard Al Gore talk about CO2 as "nutrition." He declares it a pollutant and wants to tax you for producing it. But CO2 is actually a key nutritive gas for food crops. Without carbon dioxide, we would all have starved to death by now.

Shutting down power plants to destroy America's power infrastructure

The U.S. government's solution to power plant emissions, however, is to just shut down coal-fired power plants, causing rolling blackouts across the USA, especially during hot summer days. The EPA has forced hundreds of power plants to shut down across the USA, achieving a loss of power infrastructure that vastly exceeds what would even be possible by an enemy invasion of high-altitude warplanes dropping bombs.

The EPA, under the excuse of "saving the planet," is destroying America's power infrastructure and leading our nation into a third-world scenario where power availability is dicey and unsustained. It seems to be just one part of the overall plan to gut America's economy, offshore millions of jobs, put everybody on welfare and destroy small businesses.

But what if we harnessed coal-fired power plants instead of shutting them down? What if we used them as "CO2 generators" that fed CO2 into vast greenhouse operations that produced organic, high-growth foods that could feed the nation? Coal-fired power plants can produce both electricity and food nutrition at the same time.

Better yet, if you combine this concept with aquaponics, you get simultaneous production of plants and fish while using no soil, no GMOs and one-tenth the water of conventional agriculture.

See, the solutions to all our problems already exist. The only reason we are suffering as a nation is because political puppets try to brainwash us into believing complete falsehoods like, "carbon dioxide is a dangerous pollutant" or "the people don't need healthy foods; they need medications and vaccines." When societies believe falsehoods, they crumble and collapse.

That's where America is headed, of course. And it's all being accelerated by deceptive bureaucrats who want to convince you that growing real food is bad and we should all be punished for exhaling carbon dioxide, an essential nutrient for food crops. Carbon dioxide is not the enemy it's been made out to be. It's actually plant nutrition that helps regrow rainforests, food crops and wetlands. In fact, higher CO2 levels in the atmosphere would make the planet more lush and abundant in terms of plant life, forests, trees and food crops.

Learn more: http://www.naturalnews.com/039720_ca...#ixzz2PBrRRfef
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Old 04-01-2013, 05:34 AM   #18
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W*GS do you really think things like electric cars and carbon taxes could really cool the Earth, or even change anything?
Yes.

Quote:
Originally Posted by cutthemdown
Or would that money be better spent on how to combat the effects of a warmer earth? IE growing food in a hotter climate, desalination plants in case of droughts, seawalls in vulnerable areas of sea rise etc?
Mitigation is cheaper than adaptation. We'll save by putting more money into lessening the impacts of increasing GHGs by reducing our creation of them, rather than by trying to adapt to climate change. Sorta like quitting smoking instead of waiting and paying for cancer treatment instead.

Quote:
Originally Posted by cutthemdown
I actually believe the Earth is warmer. I mean if scientists say its getting warmer I have to believe them. But I don't really 100% buy its all co2. Also if it is co2 I don't see us being able to stop it. Not with China, Brazil, Indonesia, India, Russia, USA, Germany etc all wanting to grow their economies still.
We must come up with ways other than burning fossil fuels for our energy needs.

We've gone over this many times before.
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Old 04-01-2013, 05:40 AM   #19
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That "Natural News" article is off. CO2 is currently at just under 400 ppm, not 340 ppm.

In the climate change debate, it appears to be agreed by everyone that excess CO2 will at least have the direct benefit of increasing photosynthesis, and subsequently growth rate and yield, in virtually any plant species: A common remark is that industrial greenhouse owners will raise CO2 levels far higher than normal in order to increase the yield of their crops, so therefore increasing atmospheric levels should show similar benefits. Unfortunately, a review of the literature shows that this belief is a drastic oversimplification of a topic of study that has rapidly evolved in recent years.

Climate control vs. climate change
The first and most obvious retort to this argument is that plants require more than just CO2 to live. Owners of industrial greenhouses who purchase excess CO2 also invest considerable effort in keeping their plants at optimum growing conditions, particularly with respect to temperature and moisture. As CO2 continues to change the global climate, both of these variables are subject to change in an unfavorable way for a certain species in a certain region (Lobell et al. 2008, Luo 2009, Zhao and Running 2010, Challinor et al. 2010, Lobell et al. 2011). More and more it is becoming clear that in many cases, the negatives of drought and heat stress may cancel out any benefits of increased CO2 predicted by even the most optimistic study.

But there is a more subtle point to be made here. The majority of scientific studies on enhanced CO2 to date have been performed in just these types of enclosed greenhouses, or even worse, individual growth chambers. Only recently have researchers begun to pull away from these controlled settings and turn their attention to outdoor experiments. Known as Free-Air CO2 Enrichment or “FACE”, these studies observe natural or agricultural plants in a typical outdoor setting while exposing them to a controlled release of CO2, which is continuously monitored in order to maintain whichever ambient concentration is of interest for the study (see Figure 1).


Figure 1 - Example FACE study in Wisconsin, USA with multiple CO2 injection plots; courtesy of David F Karnosky, obtained from Los Alamos National Laboratory.

FACE studies are therefore superior to greenhouse studies in their ability to predict how natural plants should respond to enhanced CO2 in the real world; unfortunately, the results of these studies are not nearly as promising as those of greenhouse studies, with final yield values averaging around 50% less in the free-air studies compared to greenhouse studies (Leaky et al. 2009, Long et al. 2006, Ainsworth 2005, Morgan et al. 2005). Reasons for this are numerous, but it is suspected that in a greenhouse, the isolation of individual plants, constrained root growth, restricted pest access, lack of buffer zones, and unrealistic atmospheric interactions all contribute to artificially boost growth and yield under enhanced CO2.

C3 & C4
Photosynthesis comes in a few different flavors, two of which are C3 and C4. Together C3 and C4 photosynthesis make up almost all of modern agriculture, with wheat and rice being examples of C3 crops while corn and sugarcane are C4. The distinction deals mainly with the specific enzyme that is used to collect CO2 for the process of photosynthesis, with C3 directly relying on the enzyme RuBisCO. C4 plants also use RuBisCO, but unlike C3 plants, they first collect CO2 with the enzyme PEP-carboxylase in the mesophyll cell prior to pumping it to RuBisCO (see Figure 2).


Figure 2 - A simplified diagram contrasting C3 vs. C4 plant photosynthesis. From Nature Magazine.

The relevance of this distinction to excess CO2 is that PEP-carboxylase has no natural affinity for oxygen, whereas RuBisCO does. RuBisCO will just as readily collect oxygen (which is useless) as it will CO2, and so increasing the ratio of CO2/O2 in the atmosphere increases the efficiency of C3 plants; the extra step in the C4 process eliminates this effect, since the mesophyll cell already serves to concentrate pure CO2 near RuBisCO. Therefore excess CO2 shows some benefit to C3 plants, but no significant benefit to C4 plants. Cure and Acock 1986 (a greenhouse study) showed excess CO2 gave a 35% photosynthesis boost to rice and a 32% boost to soybeans (both C3 plants), but only a 4% boost to C4 crops. More recently, Leaky et al. 2006 (a FACE study) did not find any statistically significant boost in photosynthesis or yield for corn (a C4 crop) under excess CO2.

Going a bit deeper, it has recently been found that in some C3 plants—such as cotton and many bean species—a further enzyme known as RuBisCO activase is required to convert RuBisCO into its “active” state, the only state in which it can be used for photosynthesis. The downside of this is that the activase enzyme is much more sensitive to high temperatures compared to RuBisCO itself, and also responds poorly to excess CO2: Heat can destroy the structure of the activase enzyme at temperatures as low as 89.6 F, while excess CO2 reduces the abundance of the cellular energy molecule ATP that is critical for RuBisCO activase to function properly (Crafts-Brandner & Salvucci, 2000, Salvucci et al. 2001). This effect may potentially nullify some of the gains expected from excess CO2 in these plants.

Chemical Responses & Nutrition
Even within a specific type of photosynthesis—indeed, even within a specific species—the positive responses to enhanced CO2 can vary widely. Nutrient availability in particular can greatly affect a plant’s response to excess CO2, with phosphorous and nitrogen being the most critical (Stöcklin and Körner 2002, Norby et al. 2010, Larson et al. 2010). The ability of plants to maintain sufficient nitrogen under excess CO2 conditions is also reduced for reasons not fully understood (Bloom et al. 2010, Taub and Wang 2008).

It has also been found that excess CO2 can make certain agricultural plants less nutritious for human and animal consumption. Zhu 2005, a three-year FACE study, concluded that a 10% decrease in the protein content of rice is expected at 550 ppm, with decreases in iron and zinc contents also found. Similarly, Högy et al. 2009, also a FACE study at 550 ppm, found a 7% drop in protein content for wheat, along with decreased amino acid and iron content. Somewhat ironically, this reduction in nutrient content is partially caused by the very increase in growth rates that CO2 encourages in C3 plants, since rapid growth leaves less time for nutrient accumulation.

Increased CO2 has been shown to lead to lower production of certain chemical defense mechanisms in soybeans, making them more vulnerable to pest attack and diseases (Zavala et al. 2008 and Eastburn et al. 2010). Other studies (e.g. Peñuelas and Estiarte 1999) have shown production of phenolics and tannins to increase under enhanced CO2 in some species, as well as many alkaloids (Ziska et al. 2005), all of which may have potential consequences on the health of primary consumers. The decreased nutritional value in combination with increased tannin and phenolic production has been linked to decreased growth rate and conversion efficiency of some herbivores, as well as an increase in their relative demand and consumption of plants (Stiling and Cornelissen 2007).

Furthermore, many “cyanogenic” species—plants which naturally produce cyanide, and which include 60% of all known plant species—have been found to increase their cyanide production in an enhanced CO2 world. This may have a benefit to the plants who use cyanide to inhibit overconsumption by pests and animals, but it may in turn reduce their safety as a food supply for both humans and animals (Gleadow et al., 2009a and Gleadow et al. 2009b).

Interactions with other species
Competing plant species have also been shown to drastically alter expected benefits from excess CO2: even in the best FACE studies, most research still involves artificial experimental plots consisting of fewer than five plant species, and often only one species is present. It has long been understood that due to increased growth of competitor species, benefits from isolated experiments cannot be scaled up to explain how a plant might respond in a monoculture plot (Navas et al. 1999). The distinction is even greater when comparing the behavior of isolated species to those of mixed plots (Poorter and Navas 2003). The lack of correlation (r2 = 0.00) between biomass enhancement (BER) of isolated plants and that of plants in mixed plots is presented in Figure 3.


Figure 3 – Isolated vs. mixed biomass enhancement ratios under excess CO2; From Figure 8 of Poorter and Navas 2003

That some plant species may benefit more fully and/or rapidly from excess CO2 also introduces the possibility that the abundance of certain species in an ecosystem will increase more than that of others, potentially forcing the transformation from one type of ecosystem to another (Poorter and Navas 2003). There is also some evidence suggesting that invasive species and many “weeds” may show relatively higher responses to elevated CO2 (Ziska and George 2004), and become more resistant to conventional herbicides (Ziska et al. 2004, Ziska and Teasdale 2000).

There is some evidence that interacting bacterial communities, particularly in the roots, will be affected through elevated CO2, leading to mixed results on overall plant health. Mutualistic fungal root communities (known as ‘mycorrhizae') are typically shown to increase under excess CO2, which facilitate nutrient transport to the roots (Treseder 2004), although infections of pathogenic species such as Fusarium (the agent of the disease known as ‘crown rot’) have been shown to become more severe under excess CO2 as well (Melloy et al. 2010).

Temperature
It has long been known that stomata (the pores through which plants take in CO2 and exhale oxygen and water) tend to be narrower and stay closed longer under enhanced CO2. This effect is often cited as a benefit in that it increases water efficiency in drought situations.

But there is another key piece to reduced stomatal conductance, considering that 90% of a plant’s water use is actually for cooling of the leaves and nothing more: heat from the sun is absorbed by the water in the leaf, then carried out as vapor in the form of latent heat. So while it is true that the plant may retain water better under enhanced CO2, doing so may cause it to retain more heat. This can potentially carry a plant to less optimal temperature ranges (Ball et al. 1988 and Idso et al. 1993). An image present in Long et al. 2006 (Figure 4) shows this effect quite clearly; while a 1.4 C increase is probably not enough to cause significant damage in most cases, global warming will only serve to exacerbate the effect. It is also of note that the study above represented a well-watered situation, and so during a drought condition the temperature increase would be even higher.


Figure 4 - Increase in local temperature under enhanced CO2 due to reduced evapotranspiration. From Long et al. 2006

On the cold end, it has been found that for seedlings of some species of evergreen trees, excess CO2 can increase the ice formation temperature on the leaves, thereby increasing their sensitivity to frost damage (Roden et al. 1998).

Ozone
CO2 is not the only atmospheric gas that is on the rise: concentrations of ground-level ozone (O3) are expected to rise 23% by 2050 due to continuing anthropogenic emissions of precursor gases like methane and nitrous oxides. In addition, Monson et al. 1991 found that natural plant emissions of volatile organic compounds (another group of O3 precursors) increase under excess CO2 in many plant species, thereby introducing the potential that local O3 concentrations around plant communities may rise even higher than the baseline atmospheric level.

O3 has long been known to be toxic to plants: Morgan et al. 2006 found a 20% reduction of soybean yield in a FACE study of 23% excess O3. Similarly, Ainsworth 2008 showed a 14% decrease in rice yield at 62 ppb O3, and Feng et al. 2008 (a meta-analysis of 53 peer-reviewed studies) found on average a 18% decrease in wheat yield at 43 ppb O3. Ozone also appears to reduce the structural integrity of plants as well as make them more vulnerable to certain insect pest varieties such as aphids (Warrington 1988).


Figure 5 - Yield reduction for several crop species under excess ozone. From Wang and Mauzeral 2004

With respect to this effect, excess CO2 may actually prove beneficial in that it causes a narrowing of leaf stomata, thereby reducing the quantity of ozone that can enter the more sensitive internal tissues. Needless to say, the combined effect of excess CO2 and excess O3 is complex, and as it has only recently been given attention it is an area that requires much further research.

Conclusion
A specific plant’s response to excess CO2 is sensitive to a variety of factors, including but not limited to: age, genetic variations, functional types, time of year, atmospheric composition, competing plants, disease and pest opportunities, moisture content, nutrient availability, temperature, and sunlight availability. The continued increase of CO2 will represent a powerful forcing agent for a wide variety of changes critical to the success of many plants, affecting natural ecosystems and with large implications for global food production. The global increase of CO2 is thus a grand biological experiment, with countless complications that make the net effect of this increase very difficult to predict with any appreciable level of detail.
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Old 04-01-2013, 09:54 AM   #20
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Wigs....We get you are passionate about global warming but do you really worry about it that much?

Does anyone?

I've been changing the way I view the world lately. As a former smoker smoking is one of my hot buttons.

People love to get real passionate about certain political hot buttons like guns or in your case global warming. Guns will kill! Global warming will doom us all! The reality is cigarettes/tobacco is one of our biggest killers on the planet yet our governments support it, tax it, make money it, and billions die from it.

There is somewhere around 7 billion people on the planet. SEVERAL BILLION people across the globe put cancer in their mouths via cigarettes every day! http://quitsmoking.about.com/cs/anti...statistics.htm

I'm not saying we shouldn't try and keep our planet as clean as possible but the reality is people just don't take care of themselves as individuals enough to really even attempt to consider keeping good care of our planet.

Wigs do you think you take care of yourself? Do you smoke?

As much as baja preaches about healthy living he admits to smoking a couple cigars per day. That's his choice and he's convinced that he's smoking quality which will help him. That's another thing about tobacco. It tricks the mind! All smokers will tell you "I will probably die from something else anyway". It's crazy but they rationalize it. Would anyone in their right mind inject the aides virus into their body knowing it will more than likely kill them? Hell NO! Cigarettes/Cigars. You bet they do!

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Old 04-01-2013, 10:14 AM   #21
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Wigs....We get you are passionate about global warming but do you really worry about it that much?
Yes, I do.

Mostly for my kids.
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Old 04-01-2013, 10:36 AM   #22
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Originally Posted by W*GS View Post
Yes, I do.

Mostly for my kids.
Ah I see. So you must be a smoker otherwise you would have responded "no don't smoke".

Really I could care less if you smoke. It's just a point I'm trying to make. People get all worked up over theoretical stuff, about things with a very low probability of getting killed from (mass shooting), yet lob cancer into their systems 20-50 times per day.

Here's another one. Obesity. Epidemic problem in America. The reality is there is 1 or 2 fast food joints at every major intersection in America. Even worse people feed their children that ****! They are killing their own children!

Global warming. Sorry wags. Nobody really cares. If they did they certainly wouldn't be shoving big macs down their kids throats while lighting a smoke up in their car at the same time.

Last edited by Meck77; 04-01-2013 at 11:39 AM..
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Old 04-01-2013, 01:22 PM   #23
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Global warming. Sorry wags. Nobody really cares. If they did they certainly wouldn't be shoving big macs down their kids throats while lighting a smoke up in their car at the same time.
I don't smoke.

That some folks are oblivious or choose to ignore it doesn't mean it's not a problem we as a species will have to deal with.

Nature doesn't care if we pay attention or not.
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Old 04-01-2013, 01:42 PM   #24
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Old 04-01-2013, 01:59 PM   #25
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OK Gotta admit that's funny
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