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#8 | |
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Pro Bowler
Join Date: Jul 2012
Posts: 698
Adopt-a-Bronco: None |
Quote:
The best ribs I've ever eaten were at Arthur Bryants. They do it right too (if you go to the original one). They make their meat in a setup that's been used for like 50 years, so the flavor is there. There was a KFC about 2 miles from Oklahoma Joe's a few years ago, and it shut down. Oklahoma Joe's is that good. It could be -15 degrees outside with a snowstorm and that place would still have people lined up out the door. |
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