Thin v.s. Deep Dish - The Orange Mane

TDmvp · 09-17-2010, 05:39 PM

discuss

gyldenlove · 09-17-2010, 05:42 PM

We need a Bewbs vs Butt thread.

ColoradoDarin · 09-17-2010, 05:43 PM

hand tossed -

CBF1 · 09-17-2010, 05:58 PM

Thick crust is better, pizza crust is not supposed to be crunchy

TailgateNut · 09-17-2010, 06:03 PM

Just dust the pan with a bit o flour and top it with meat and veggies!

bfoflcommish · 09-17-2010, 06:17 PM

depends on the day and the place

McDman · 09-17-2010, 06:17 PM

Quote:

Originally Posted by CBF1

Thick crust is better, pizza crust is not supposed to be crunchy

You sir, are an idiot and clearly know nothing of neither football nor pizza!

TheReverend · 09-17-2010, 06:17 PM

Between the two options: that chicago deep dish right there.

Best option though: Pan.

Boom. Delicious.

WABronco · 09-17-2010, 06:19 PM

Well, I'm kind of a p***Y, so I don't like a massive amount of meat in a deep dish style. Give me thicker crust, good sauce and cheese, pepperoni, veggies...YUM.

Even the thin crust hippy pizza stuff you can get nowadays with chicken and artichoke heart and stuff...that's not terrible either.

Rohirrim · 09-17-2010, 06:22 PM

Ray's New York Pizza

WolfpackGuy · 09-17-2010, 06:23 PM

Thin, light on the sauce with slices of fresh mozarella from a coal fired oven is the way to go.

SouthStndJunkie · 09-17-2010, 06:33 PM

Love me some za....I like thin crust, regular crust, and deep dish.

I love rolling into someplace new and trying out some of the local pizza.

rbackfactory80 · 09-17-2010, 06:36 PM

Brick or Coal Oven.

broncocalijohn · 09-17-2010, 06:36 PM

both. Pizza is good food. Deep Dish for sit down restuarant that you might want a fork. thin slice is for the go.

gunns · 09-17-2010, 07:10 PM

Quote:

Originally Posted by WABronco

Well, I'm kind of a p***Y, so I don't like a massive amount of meat in a deep dish style. Give me thicker crust, good sauce and cheese, pepperoni, veggies...YUM.

Even the thin crust hippy pizza stuff you can get nowadays with chicken and artichoke heart and stuff...that's not terrible either.

I make a great chicken, artichoke heart, garlic, alfredo sauce pizza but not with a thin crust. I don't like thin crust either, CBF is right, it should not be crunchy. I don't need it to be deep dish necessarily, I just like a fresh bread tasting crust. Love a good stuffed cheese crust too but those are hard to find.

UberBroncoMan · 09-17-2010, 07:37 PM

Honestly I love both and would prefer both over the standard crust. Deep dish for sure if I'm super hungry though. If not I'll go thin.

tsiguy96 · 09-17-2010, 07:43 PM

deep dish or bust.

gtown · 09-17-2010, 07:46 PM

Good pizza is good pizza. Deep dish with lots of cheese and sausage and good quality sauce is off the charts, but so is brick-oven thin crust with slight crunchy pepperoni slices, buffalo mozzarella, and a bit of garlic. Add a Bronco game and a cold beer and you have American heaven.

STBumpkin · 09-17-2010, 08:00 PM

Quote:

Originally Posted by CBF1

Thick crust is better, pizza crust is not supposed to be crunchy

Italian pizza (the real thing) is somewhat crunchy, because is comes from a 500+ degree oven. I like it all, but deep dish is not really pizza, more of a tomato, cheese, and meat soup bowl. Hand tossed (thanks batman), homemade in a super hot oven is the way to go. You get to pick your own dough, toppings, company, beer. Awesome.

Bronco Boy · 09-17-2010, 08:08 PM

I wish there was a pizza place where you could make your own pie. Now that would be something.

Kid A · 09-17-2010, 08:37 PM

Quote:

Originally Posted by WABronco

Well, I'm kind of a p***Y, so I don't like a massive amount of meat in a deep dish style. Give me thicker crust, good sauce and cheese, pepperoni, veggies...YUM.

Even the thin crust hippy pizza stuff you can get nowadays with chicken and artichoke heart and stuff...that's not terrible either.

I'm more and more the same way. Like a little sausage on there, but I like the veggies loaded on pretty well. Giordano's deep dish has a pretty good spinach pizza I get sometimes. I like a thin crust pizza with pepperoni as much as the next guy, but 90% of places can't make that without it dripping oceans of grease.

STBumpkin · 09-17-2010, 08:54 PM

Quote:

Originally Posted by TwinCitiesBronco

I wish there was a pizza place where you could make your own pie. Now that would be something.

I miss Papa Murphy's here in the East. Take and bake was pretty convenient.

~Crash~ · 09-17-2010, 08:56 PM

corn meal crust sucks ass

~Crash~ · 09-17-2010, 08:57 PM

Quote:

Originally Posted by STBumpkin

I miss Papa Murphy's here in the East. Take and bake was pretty convenient.

there Chicago suff rocks

TailgateNut · 09-18-2010, 07:25 AM

Quote:

Originally Posted by TwinCitiesBronco

I wish there was a pizza place where you could make your own pie. Now that would be something.

It's called: Your Kitchen

09-17-2010, 05:39 PM	#1
TDmvp Ring of Famer Join Date: Mar 2004 Posts: 8,092	Thin v.s. Deep Dish discuss

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09-17-2010, 05:42 PM	#2
gyldenlove Ring of Famer Join Date: Mar 2006 Location: London, ON Posts: 10,140 Adopt-a-Bronco: Spencer Larsen	We need a Bewbs vs Butt thread.

09-17-2010, 05:43 PM	#3
ColoradoDarin Ring of Famer AFCW Champs! Join Date: Aug 2005 Location: St Augustine, FL Posts: 5,572 Adopt-a-Bronco: Knowshon's Shoe	hand tossed -

09-17-2010, 05:58 PM	#4
CBF1 Ring of Famer No avatar is the new avatar Join Date: Apr 2004 Location: SoCal Posts: 14,943 Adopt-a-Bronco: Jack Del rio	Thick crust is better, pizza crust is not supposed to be crunchy

09-17-2010, 06:03 PM	#5
TailgateNut Bleedin' orange! .......as much as tebonites Join Date: Dec 2002 Location: Mile High Posts: 20,018 Adopt-a-Bronco: Howard Griffith	Just dust the pan with a bit o flour and top it with meat and veggies!

09-17-2010, 06:17 PM	#6
bfoflcommish Time for Broncos Football GO..........BRONCOS Join Date: Nov 2005 Location: Mile High Posts: 3,320 Adopt-a-Bronco: Steve Atwater	depends on the day and the place

09-17-2010, 06:17 PM	#8
TheReverend www.PatrickTurley.org ^ "not an athlete" Join Date: Apr 2005 Location: Jacksonville, FL Posts: 33,353 Adopt-a-Bronco: Mike Shanahan	Between the two options: that chicago deep dish right there. Best option though: Pan. Boom. Delicious.

09-17-2010, 06:19 PM	#9
WABronco WE SUCK AGAIN All dat force Join Date: Apr 2005 Location: Denver Posts: 4,976	Well, I'm kind of a p***Y, so I don't like a massive amount of meat in a deep dish style. Give me thicker crust, good sauce and cheese, pepperoni, veggies...YUM. Even the thin crust hippy pizza stuff you can get nowadays with chicken and artichoke heart and stuff...that's not terrible either.

09-17-2010, 06:22 PM	#10
Rohirrim Partisan Human Cannonball Join Date: Jan 2003 Location: Twixt Hell & Highwater Posts: 49,109	Ray's New York Pizza

09-17-2010, 06:23 PM	#11
WolfpackGuy Call me, "Maybe" Join Date: Jan 2006 Location: Delaware Posts: 5,694	Thin, light on the sauce with slices of fresh mozarella from a coal fired oven is the way to go.

09-17-2010, 06:33 PM	#12
SouthStndJunkie Ring of Famer Shannon Says: Listen to The Junkman Join Date: May 2003 Posts: 15,357	Love me some za....I like thin crust, regular crust, and deep dish. I love rolling into someplace new and trying out some of the local pizza.

09-17-2010, 06:36 PM	#13
rbackfactory80 Ring of Famer Join Date: Apr 2005 Location: New York Posts: 4,628	Brick or Coal Oven.

09-17-2010, 06:36 PM	#14
broncocalijohn Famer of Rings My Dog Richard Join Date: Oct 2004 Location: Lake Forest, Orange County, Calif. Posts: 18,615 Adopt-a-Bronco: Simon Fletcher	both. Pizza is good food. Deep Dish for sit down restuarant that you might want a fork. thin slice is for the go.

09-17-2010, 07:37 PM	#16
UberBroncoMan Your Local Nostradamus 2013... the year of Sci-Fi! Join Date: Nov 2006 Posts: 6,595 Adopt-a-Bronco: Montee Ball	Honestly I love both and would prefer both over the standard crust. Deep dish for sure if I'm super hungry though. If not I'll go thin.

09-17-2010, 07:43 PM	#17
tsiguy96 Ring of Famer New to the Forum Join Date: Jan 2007 Posts: 12,563 Adopt-a-Bronco: None	deep dish or bust.

09-17-2010, 07:46 PM	#18
gtown Perennial Pro-bowler Hoya Saxa!! Join Date: Aug 2009 Location: DC Posts: 925 Adopt-a-Bronco: Juggernaut #46	Good pizza is good pizza. Deep dish with lots of cheese and sausage and good quality sauce is off the charts, but so is brick-oven thin crust with slight crunchy pepperoni slices, buffalo mozzarella, and a bit of garlic. Add a Bronco game and a cold beer and you have American heaven.

09-17-2010, 08:08 PM	#20
Bronco Boy Avid Ambien Abuser It all makes so much sense! Join Date: Mar 2009 Location: Queens, NY Posts: 1,901 Adopt-a-Bronco: Eric Decker	I wish there was a pizza place where you could make your own pie. Now that would be something.

09-17-2010, 08:56 PM	#23
~Crash~ My new dog Join Date: Jan 2003 Posts: 6,600 Adopt-a-Bronco: Kuper	corn meal crust sucks ass