Buffalo Wing Dip - The Orange Mane

cousinal11 · 02-03-2010, 01:47 PM

Tried this over the weekend:

2 cans of chicken (9.75 oz. each)
1 1/2 bars of cream cheese
1/2 cup Ranch
1/2 cup of Frank's hot sauce
1 cup shredded cheddar cheese

Drain chicken and melt cream cheese. Mix all the ingredients in bowl, using most of cheddar cheese. Put in baking pan and sprinkle remaining cheddar cheese on top, or add more. Bake @ 350 for 30 minutes.

I used pita chips to dip and it came out pretty good, although I thought it was a little too creamy and not spicy enough.

Next time I'll add a 3rd can of chicken, use less cream cheese and more hot sauce.

studbucket · 07-27-2010, 10:12 PM

By can of chicken, do you mean cream of chicken soup? This looks like it's worth trying.

cousinal11 · 07-31-2010, 07:32 PM

Quote:

Originally Posted by studbucket

By can of chicken, do you mean cream of chicken soup? This looks like it's worth trying.

Negative. Cans of chicken like cans of tuna. Ugh, I know, I was hesitant. Not real crazy about meat in a can. Next time I may grill and shred the chicken.

TennMike · 07-17-2012, 07:34 AM

Quote:

Originally Posted by cousinal11

Negative. Cans of chicken like cans of tuna. Ugh, I know, I was hesitant. Not real crazy about meat in a can. Next time I may grill and shred the chicken.

Yeesh... surely you can grill and chop up the chicken instead, right?

Dendave · 07-19-2012, 03:46 PM

This is how I make mine

2-8oz packages cream cheese
2-5oz jar Kraft Roka blue spread (they normally only sell during holidays, but I have found it througout the year)
8oz hot sauce (not Tabasco, I use Red Hot Buffalo Wing sauce)
3/4 cup chopped celery
2 cups cooked cubed chicken (rotisserie chicken)
1 cup shredded cheddar cheese

Combine cream cheese, Roka blue spread, hot sauce and celery. Heat in microwave until cream cheese is melted. Stir. Add chicken & cheddar cheese. Mix. Put into baking dish. Top with more cheddar cheese if desired. Bake @ 350 degrees for 30 minutes.
Serve with corn chips.

I am able to keep it warm through out the game by putting it in a crock-pot.

Simply Red · 08-13-2012, 08:12 AM

Quote:

Originally Posted by studbucket

By can of chicken, do you mean cream of chicken soup?

is this some sort of sick joke?

Simply Red · 08-13-2012, 08:13 AM

Quote:

Originally Posted by Dendave

This is how I make mine

2-8oz packages cream cheese
2-5oz jar Kraft Roka blue spread (they normally only sell during holidays, but I have found it througout the year)
8oz hot sauce (not Tabasco, I use Red Hot Buffalo Wing sauce)
3/4 cup chopped celery
2 cups cooked cubed chicken (rotisserie chicken)
1 cup shredded cheddar cheese

Combine cream cheese, Roka blue spread, hot sauce and celery. Heat in microwave until cream cheese is melted. Stir. Add chicken & cheddar cheese. Mix. Put into baking dish. Top with more cheddar cheese if desired. Bake @ 350 degrees for 30 minutes.
Serve with corn chips.

I am able to keep it warm through out the game by putting it in a crock-pot.

w/ the Roka addition, this sounds really good.

Simply Red · 08-26-2012, 08:56 PM

i just wanted to go on to say that Roka branded cheese sounds amazing, remember those 'sociables?' - the multi-seeded crackers? They'd really match up well w/ that rocka, my nucka!

02-03-2010, 01:47 PM	#1
cousinal11 East Coast Bronco Join Date: Aug 2005 Location: Greenville, NC Posts: 1,203 Adopt-a-Bronco: Joel Dresseen	Buffalo Wing Dip Tried this over the weekend: 2 cans of chicken (9.75 oz. each) 1 1/2 bars of cream cheese 1/2 cup Ranch 1/2 cup of Frank's hot sauce 1 cup shredded cheddar cheese Drain chicken and melt cream cheese. Mix all the ingredients in bowl, using most of cheddar cheese. Put in baking pan and sprinkle remaining cheddar cheese on top, or add more. Bake @ 350 for 30 minutes. I used pita chips to dip and it came out pretty good, although I thought it was a little too creamy and not spicy enough. Next time I'll add a 3rd can of chicken, use less cream cheese and more hot sauce.

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07-27-2010, 10:12 PM	#2
studbucket Just Drafted New to the Forum Join Date: Jul 2006 Posts: 12 Adopt-a-Bronco: None	By can of chicken, do you mean cream of chicken soup? This looks like it's worth trying.

07-19-2012, 03:46 PM	#5
Dendave Ring of Famer Echo Join Date: Apr 2005 Location: Detroit, Michigan Posts: 1,081	This is how I make mine 2-8oz packages cream cheese 2-5oz jar Kraft Roka blue spread (they normally only sell during holidays, but I have found it througout the year) 8oz hot sauce (not Tabasco, I use Red Hot Buffalo Wing sauce) 3/4 cup chopped celery 2 cups cooked cubed chicken (rotisserie chicken) 1 cup shredded cheddar cheese Combine cream cheese, Roka blue spread, hot sauce and celery. Heat in microwave until cream cheese is melted. Stir. Add chicken & cheddar cheese. Mix. Put into baking dish. Top with more cheddar cheese if desired. Bake @ 350 degrees for 30 minutes. Serve with corn chips. I am able to keep it warm through out the game by putting it in a crock-pot.

08-26-2012, 08:56 PM	#8
Simply Red NATURAL SELECTION Join Date: Jun 2007 Location: Atlanta Posts: 552	i just wanted to go on to say that Roka branded cheese sounds amazing, remember those 'sociables?' - the multi-seeded crackers? They'd really match up well w/ that rocka, my nucka!