|09-14-2007, 11:44 AM||#1|
Atomic Meatball Keeper
Join Date: Aug 2004
Location: Hamilton, Ontario
The Mc Rib
2 pounds lean ground beef (Canadian of course)
6 of the hottest Italian sausages you can find, I’ve also used Mexican sausages
3-6 scotch bonnet peppers
3-6 jalapeņo peppers
3-6 habanero peppers
6-12 chili peppers
2 bottles of your favorite hot chicken wing sauce
ok start off skinning the sausages, and running all your peppers threw a food processor, the finer the better ,now mix the sausage meat with the lean ground beef, the diced peppers and onion salt, make sure to mix it really good and pick out any really big chunks of pepper that may have slipped threw. Cover with plastic wrap and set in the fridge for an hour or two.
Now form into balls and fry in a bit of your favorite oil, make sure to cook thoroughly, once cooked put the meatballs into a crock pot (slow cooker) on low with your 2 bottles of chicken wing sauce for about 2 – 3 hours. (make sure the meatballs are covered with sauce)
Atomic meat balls are now done, place them into a cheap disposable tin foil container, it’s the easiest thing to take, and you can just toss it onto the bbq or into the oven of somebody’s RV to warm up at the tailgate.
The result should be a nice hot meatball thats not just vinegar hot but actually hot and full of flavor.
WARNING, yes these will be hot, but more importantly THEY STAIN
Last edited by chadta; 09-14-2007 at 11:47 AM.. Reason: forgot to inclide disclaimer