Seafood... - Page 3 - The Orange Mane

Arkansas Bronco · 07-06-2007, 04:42 PM

Quote:

Originally Posted by Sassy

I want to try grilling some tilapia for Easter....
Any suggestions

(Healthy please!) Thanks!

Sorry to respond to it so late. Grilling tillapia can be pretty simple just use blackening seasoning and salt get a piece of aluminum foil spray with pam lay it on the grill and put your fish on it. I have tried other stuff and more complicated that is just a quick meal takes about 5 minute prep time.

Patriots4ever · 07-12-2007, 07:51 PM

You would love my New England Clambake.

INGREDIENTS:

* 1 cup cooked, flaked lobster, I use a 2lbs lobster
* 1 tablespoon fresh lemon juice
* 1/2 cup thinly sliced celery
* 1/3 cup mayonnaise, or to moisten
* 1/4 teaspoon salt
* dash pepper
* mixed salad greens
* 1 avocado, peeled, quartered

PREPARATION:
Sprinkle lobster with lemon juice. Ad celery, salt and pepper. Gently stir in mayonnaise; chill thoroughly. Brush avocados with lemon juice. Arrange lobster salad on mixed greens with a wedge of avocado.

I don't really like dealing with the lobster itself, I'd rather do it this way. Plus, you minimize the mess by preparing the lobster in this fashion. You're welcome to come over any time.

Along with clam chowder, shrimp cocktail (not the puny ones, the big boy ones), corn on the cob, mussels boiled in salt water, and Sam Adams galore.

I usually do this spread 1 time per year for it is expensive. It's well worth it though, especially if the Pats win.

Sassy · 07-15-2007, 11:41 AM

I'm not all that big on seafood...but that recipe sounds pretty good!

TailgateNut · 08-06-2007, 09:48 AM

Crab Cakes a la TGN

Three to four cups Crab meat ( gotta use Blue crab or you're on your own)
1/3 cup diced sweet onion
1/4 cup chopped fresh parsley
3 heaping soup spoons of Miracle Whip
2 eggs ( beat into submission)
dash of black pepper
1 to 1-1/2 tablespoon Old Bay Seasoning
1 clove garlic minced
2 teasspoons prepared mustard

Crushed "Ritz" crackers.

Combine all ingredients (except crackers) in a large bowl. Add enough "cracker crumbs" to allow shaping of the crab meat.

Heat a couple of tablespoons Canola oil in a frying pan over medium heat.

Coat crabcake with "cracker crumbs" and fry for 3-4 min each side.

Vladimir · 08-07-2007, 05:23 AM

Seafood ;(

isnt that for raider fans

TailgateNut · 08-07-2007, 09:10 AM

Quote:

Originally Posted by Vladimir

Seafood ;(

isnt that for raider fans

Say WHAAAT?

Bread and water is for raider fans.

Meck77 · 08-07-2007, 03:09 PM

Man I was going to cook some salmon I bought from the store yesterday and when I read the fine print it said "Farm raised color added" ? WTF color added?

Should have grabbed the sockeye instead. That chunk is going in the compost pile.

Sassy · 08-07-2007, 04:46 PM

Yuck...you need fresh caught salmon...if you're grilling...we're coming over!

I'd take it back!

Los Broncos · 08-07-2007, 10:35 PM

Quote:

Originally Posted by Sassy

Spicy Baked Shrimp
Submitted By: Sassy

4 Servings...

1/2 c. olive oil
2 T. cajun or creole seasoning
2 T. fresh lemon juice
2 T. fresh chopped parsley
1 lb. uncooked large shrimp, shelled and deveined
1 T. honey
1 T. soy sauce
Pinch of cayenne pepper

Combine all ingredients except shrimp in 9 X 13 baking pan. Add shrimp and toss to coat. Refrigerate 1 hour. Preheat oven to 450 degrees. Bake 10 minutes or until shrimp are cooked through...stirring occasionally. Garnish with lemon.

Sounds good

Being from SoCal, im a big fish eater

I make my own Ceviche

MileHighMagic · 12-23-2008, 01:13 PM

If you're ever in Vegas, go to the sushi place at Caesars. It is unbelievably good.

Try the tuna tataki.

Sassy · 01-04-2009, 09:20 PM

Seafood...."Anthony's" San Diego...Yum!

Salmon tortellini and a good glass of cabernet...or two...or three

01-04-2009, 09:20 PM	#61
Sassy Ring of Famer Join Date: May 2001 Location: ND Posts: 37,952 Adopt-a-Bronco: Eddie Royal	Seafood...."Anthony's" San Diego...Yum! Salmon tortellini and a good glass of cabernet...or two...or three Last edited by Sassy; 01-05-2009 at 04:49 PM..

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07-12-2007, 07:51 PM	#52
Patriots4ever Suzy, I wanna kiss you! New to the Forum Join Date: Jul 2007 Location: Braintree, MA Posts: 10	You would love my New England Clambake. INGREDIENTS: * 1 cup cooked, flaked lobster, I use a 2lbs lobster * 1 tablespoon fresh lemon juice * 1/2 cup thinly sliced celery * 1/3 cup mayonnaise, or to moisten * 1/4 teaspoon salt * dash pepper * mixed salad greens * 1 avocado, peeled, quartered PREPARATION: Sprinkle lobster with lemon juice. Ad celery, salt and pepper. Gently stir in mayonnaise; chill thoroughly. Brush avocados with lemon juice. Arrange lobster salad on mixed greens with a wedge of avocado. I don't really like dealing with the lobster itself, I'd rather do it this way. Plus, you minimize the mess by preparing the lobster in this fashion. You're welcome to come over any time. Along with clam chowder, shrimp cocktail (not the puny ones, the big boy ones), corn on the cob, mussels boiled in salt water, and Sam Adams galore. I usually do this spread 1 time per year for it is expensive. It's well worth it though, especially if the Pats win.

07-15-2007, 11:41 AM	#53
Sassy Ring of Famer Join Date: May 2001 Location: ND Posts: 37,952 Adopt-a-Bronco: Eddie Royal	I'm not all that big on seafood...but that recipe sounds pretty good!

08-06-2007, 09:48 AM	#54
TailgateNut Bleedin' orange! .......as much as tebonites Join Date: Dec 2002 Location: Mile High Posts: 20,018 Adopt-a-Bronco: Howard Griffith	Crab Cakes a la TGN Three to four cups Crab meat ( gotta use Blue crab or you're on your own) 1/3 cup diced sweet onion 1/4 cup chopped fresh parsley 3 heaping soup spoons of Miracle Whip 2 eggs ( beat into submission) dash of black pepper 1 to 1-1/2 tablespoon Old Bay Seasoning 1 clove garlic minced 2 teasspoons prepared mustard Crushed "Ritz" crackers. Combine all ingredients (except crackers) in a large bowl. Add enough "cracker crumbs" to allow shaping of the crab meat. Heat a couple of tablespoons Canola oil in a frying pan over medium heat. Coat crabcake with "cracker crumbs" and fry for 3-4 min each side.

08-07-2007, 05:23 AM	#55
Vladimir #1 Oregon Broncos fan Go Ducks! Join Date: Oct 2005 Location: Medford, Oregon Posts: 450 Adopt-a-Bronco: Champ Dawkins!!	Seafood ;( isnt that for raider fans

08-07-2007, 03:09 PM	#57
Meck77 Ring of Famer Join Date: Sep 2002 Posts: 16,312	Man I was going to cook some salmon I bought from the store yesterday and when I read the fine print it said "Farm raised color added" ? WTF color added? Should have grabbed the sockeye instead. That chunk is going in the compost pile.

08-07-2007, 04:46 PM	#58
Sassy Ring of Famer Join Date: May 2001 Location: ND Posts: 37,952 Adopt-a-Bronco: Eddie Royal	Yuck...you need fresh caught salmon...if you're grilling...we're coming over! I'd take it back!

12-23-2008, 01:13 PM	#60
MileHighMagic Ho-Slayer Rise and grind! Join Date: Mar 2006 Location: Albuquerque, NM Posts: 1,436 Adopt-a-Bronco: Dave Logan	If you're ever in Vegas, go to the sushi place at Caesars. It is unbelievably good. Try the tuna tataki.