|11-07-2006, 11:15 AM||#1|
Ring of Famer
Join Date: Dec 2003
Location: The Springs
Chicken wings question(s)
I'm making chicken wings for a tailgate on Saturday. Here's my plan.
Bake the wings the night before in their respective sauces. Re-heat on the grill at the tailgate.
1. Grill directly on the grill to finish?
2. Baste the wings while on the grill?
3. Other suggestions/recommendations?
I do not care to fry them and I don't have a fryer so that option won't work.