|10-19-2007, 03:02 PM||#3|
winning recipe man
Join Date: Nov 2004
Location: in the kitchen
I have always wanted to make a "S'MORE' PIE on the grill.
Anyone ever attempt that?
graham cracker pie crust, fill with smore ingredients, layered and wrap and heat on the grill?
just curious how it would turn out.
|09-06-2008, 09:06 PM||#4|
Ring of Famer
Join Date: May 2004
I officially hate smores now. Last year I got a bright idea to sell (10 marshmallows, two hersey bars, 8 graham crackers) smores for 5 bucks for a dessert on the Terrace at work. The membership loved it like none other coolest idea and brought the stuff in droves and I dread the new fall season b/c it brings back a now tradition to the two year old restruant.