Thread: Chili cook off
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Old 10-12-2007, 08:38 PM   #3
Dont Dox Me Bro!
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Join Date: Oct 2004
Location: Lakewood,Colo
Posts: 52,882

Juicy Jewel

I have been wanting to try this one...

Amount Ingredient Preparation
1/2 pound suet or cooking oil
1 pound beef round steak coarse grind
1 pound beef chuck coarse grind
1 can tomato sauce
1 can beer
1/4 cup red hot chili pepper, dried hot, ground
2 each garlic cloves finely chopped
1 each onion small,
1 1/4 teaspoons oregano dried
1/2 teaspoon paprika
1 1/2 teaspoons cumin ground
1 1/4 teaspoons salt
1 x cayenne pepper
3/4 pound monterey jack cheese grated
Melt the suet or heat the oil in a heavy 3 inch (or larger) pot.

Remove the unrendered suet and add the meat to the pot.

Break up any lumps with a fork and cook, stirring occasionally,
until the meat is evenly browned.

Add the tomato sauce, beer, ground chile, garlic, onion, oregano, paprika, 1 teaspoon of the cumin, and the salt.

Stir to blend.

Bring to a boil, then lower the heat and simmer, uncovered, for
1 hour.

Stir occasionally.

Taste and adjust seasonings, adding the cayenne pepper.

Simmer, uncovered, 1 hour longer.

Stir in the cheese and the remaining 1/2 teaspoon of the cumin.

Simmer 1/2 hour longer, stirring often to keep the cheese from
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