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Old 09-17-2010, 09:00 PM   #18
burnin' it at both ends
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Livin' The Dream

Join Date: Aug 2005
Location: Bowie, MD
Posts: 787

Rod Smith

Originally Posted by CBF1 View Post
Thick crust is better, pizza crust is not supposed to be crunchy
Italian pizza (the real thing) is somewhat crunchy, because is comes from a 500+ degree oven. I like it all, but deep dish is not really pizza, more of a tomato, cheese, and meat soup bowl. Hand tossed (thanks batman), homemade in a super hot oven is the way to go. You get to pick your own dough, toppings, company, beer. Awesome.
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