Gooey Carmel Rolls
1 pkg. Rhodes Cinnamon rolls
¾ C. Brown Sugar
½ C. Whipping Cream
¼ C. chopped pecans
In a saucepan, combine brown sugar and cream.
Heat until brown sugar dissolves. Pour into a
9 X 13 baking pan that has been sprayed with non-
Stick cooking spray. Sprinkle pecans over top. Place
Cinnamon rolls on pecans and cover with sprayed
Plastic wrap or wax paper. Let rolls rise until
Double in size. Remove wrap and bake at 350
For 15-20 minutes. Remove from oven and
Immediately invert onto serving platter.
I just found this recipe...haven't tried it yet...but I'm thinking DOUBLE the gooey stuff
Hey Meck...how about these served with expresso atop the double decker for a pretailgate