Steamed Alaskan King Crab Legs:
Several pounds of Legs
Stick of salted butter per ea two pounds of legs
cup of sweet white wine per ea two pounds of legs
Wrap those suckers in heavy foil, place on grill over medium heat!
Put the butter and wine in a small foil pan and heat until melted.
break 'em open and drown them in the wine sauce and enjoy!