Grilled Corn On Cob and Seasoned Butters
1/4 cup butter, softened
8 ears corn on the cob
1 T. fresh chopped chives
1 T. chopped fresh dill
1 t. lemon juice
1/4 t. garlic salt
1 T. chopped fresh basil leaves
1 T. chpped fresh oregano leaves
Horseradish Parsley Butter
1 T. chopped fresh parsley
2 t. prepared horseradish
1/4 t. salt
1/8 t. pepper
Combine butter and all ingredients for desired seasoned butter in a small bowl; mix well, prepare grill; heat until coals are ash white. Spread about 1 T. sesaoned butter over each ear of corn.
Wrap each ear of corn in double thickness of heavy duty foil; tightly seal top and sides. Place corn on grill directly over coals.
Grill, turning every 5 minutes, until tender...about 20-25 minutes total.