Grilled Asparagus and Red Potatoes
2 T. Olive Oil
1/2 t. salt
1/2 t. lemon pepper seasoning or more to taste
6 sm. unpeeled red potatoes, quartered
1 lb. fresh green asparagus spears, trimmed
In large bowl combine 1 T. of the oil, half the salt and lemon seasoning.
Add potatoes and toss to coat.
Place potatoes in your grill basket or whatever you normally use, and place 4-6 inches from heat. Grill 15 minutes, turning potatoes, add asparagus to basket and remaining oil and ingredients. Shake in pan to coat. Grill another 10 minutes or until done and asparagus is tender, turning occasionally.
Last edited by Sassy; 06-23-2005 at 05:51 PM..