Originally Posted by Sassy
Grey Poupon Mustard
2 T. Butter
1/2 C. Rum
1 C. Brown Sugar
Place Salmon (whole) and skin side down on greased foil. Brush with Grey Poupon Mustard. Let stand 1 hour. Make sauce and baste often while grilling. Grill 5 minutes per lb.
Mustard eh? I've used mayonaise which sounds gross but it tastes great!
What do you think about doing a pig for the KC game Sassy? It came out awesome last year. Being that it's a night game it gives us plenty of time to cook it. Actually the system we use is real easy also. We could do a couple of your recipes to compliment "Dick" the pig also.