Originally Posted by Swedish Extrovert
Hard to classify "Middle Eastern" as a single type of food... thats like putting Sushi, Korean BBQ, Pho, Polynesian, and Chinese as "Asian."
You've got Israeli, Lebanese, Moroccan, Ethiopian, and Persian that are all distinct.
I know, I just wasn't familiar enough with it to break it up, but whichever one it was I had, was good. Also Ethiopian is not middle-eastern, its sub-saharan African.