Originally Posted by Flacko
I might sound rasicst but it's true. I'm not so sure a dirtier restaurant makes the food better. Health Department is always closing down or downgrading Chinese resturants due to poor health compliance and insects. But I guess they're just being rasicst.
Ummm no. The racist part is calling us all
The major reason that a lot of Chinese restaurant are dirtier than most is because the cost of food is disproportional to the cost of preparing the food, and minimal staff.
Crappy Chinese food can always be found at PF Changs. Cleanest place ever!