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Old 03-26-2014, 09:25 AM   #13
CHEF LUIGI
bronco fan: day 1, 1960
 
cooking up a victory

Join Date: Nov 2004
Location: in the kitchen
Posts: 6,951
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yes. this would be a great quick brine before smoking ! whole chickens or halved chickens, depending on how you like to smoke them.
FWIW I love PECAN for smoking and encourage you to give it a try for your next smoking experience.
ENJOY, let me know how it all turns out !
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