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Old 11-13-2013, 11:46 AM   #5
CHEF LUIGI
winning recipe man
 
cooking up a victory

Join Date: Nov 2004
Location: in the kitchen
Posts: 2,381
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for those without the use of a smoker I reccomend a brown and braise technique.
I will gladly walk thru the procedure if there is any interest.
FWIW, I too am a huge proponent of PECAN wood. i like its sweet subtle smoke flavor with all protiens, not just pork.
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