View Single Post
Old 11-13-2013, 11:46 AM   #5
bronco fan: day 1, 1960
cooking up a victory

Join Date: Nov 2004
Location: in the kitchen
Posts: 9,696

for those without the use of a smoker I reccomend a brown and braise technique.
I will gladly walk thru the procedure if there is any interest.
FWIW, I too am a huge proponent of PECAN wood. i like its sweet subtle smoke flavor with all protiens, not just pork.
CHEF LUIGI is offline   Reply With Quote