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Old 07-10-2013, 09:19 AM   #69
TheElusiveKyleOrton
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Touched By God

Join Date: Feb 2009
Location: Denver
Posts: 10,638
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Quote:
Originally Posted by Rohirrim View Post
My difficulty with Mexican food here is that I spent a great part of my youth surfing up and down the coast of Baja and Socal. The Baja and Sonoran cuisine that dominates there are completely different from the Chihuahua/Tex-Mex which dominates here. As far as seafood goes, I just pulled too much seafood out of the ocean with my own hands and grilled it fresh to ever find a good substitute this far inland. I'm spoiled.
You ARE spoiled.

I will, however, need you to take my word on La Loma. Place is absolutely fantastic. Fresh tortillas being made in the restaurant all day and night means you get a wonderful, warm and fluffy tortilla with just about everything you order. Upon my arrival, I immediately grab a side of tortillas to alternate with chips in the excellent salsa, and if I'm feeling saucy I'll order the queso with another side of tortillas. And then I'm too full to eat anything else.

Place is wonderful.
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