Originally Posted by ZONA
I've never really understood the appeal of bacon. I mean, it's a tiny 1/4 inch wide strip of meat and the rest is complete fat. You might as well just cover that turkey with a nice half inch layer of lard and sprinkle some bacon bits on top, it's the same thing, lol.
If you can dodge the grease popping and trying to burn you, the reward is 20% meat and 80% fat. For those content reasons, I don't eat bacon that often but when I do, mmm mmm good.