Quote:
Originally Posted by ZONA
I've never really understood the appeal of bacon. I mean, it's a tiny 1/4 inch wide strip of meat and the rest is complete fat. You might as well just cover that turkey with a nice half inch layer of lard and sprinkle some bacon bits on top, it's the same thing, lol.
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Bacon ......... they put it on hamburgers and wrap it around steak to make them taste better ........
