Originally Posted by ZONA
I've never really understood the appeal of bacon. I mean, it's a tiny 1/4 inch wide strip of meat and the rest is complete fat. You might as well just cover that turkey with a nice half inch layer of lard and sprinkle some bacon bits on top, it's the same thing, lol.
Bacon ......... they put it on hamburgers and wrap it around steak to make them taste better ........