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Old 02-20-2013, 02:41 PM   #9
ZONA
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Join Date: Jan 2006
Location: Phoenix, AZ
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Quote:
Originally Posted by broncocalijohn View Post


Bacon turkey ready to be carved. End of thread.
I've never really understood the appeal of bacon. I mean, it's a tiny 1/4 inch wide strip of meat and the rest is complete fat. You might as well just cover that turkey with a nice half inch layer of lard and sprinkle some bacon bits on top, it's the same thing, lol.
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