Originally Posted by That One Guy
I don't care where they have to work. 80% of the jobs are the same. They're scribes for what I want and mules from the kitchen.
In higher end restaurants where they have to know more about the food, that may be a slight difference. If they're gonna look on the menu to answer my questions, they're slightly more useful than a remote-control wheelbarrow.
Yeah there's no way we are going to have remotely the same view on waiters.
I think they should make at least double minimum wage and you probably feel they should make closer to minimum wage?