Originally Posted by That One Guy
Now that you've been b****slapped as not knowing what you're talking about, I'll let that go. Back to my previous question, though:
How much do you think a waitress should make in an hour? How much does that kind of work deserve?
Ignoring that your first line is as factually correct as Willy's IRS quote...
Where does this person work? Denny's? Outback? Chophouse? How often do they have to deal with cheap a-holes? Lots of different factors