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Old 02-08-2013, 05:41 PM   #135
UberBroncoMan
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Wut

Join Date: Nov 2006
Posts: 8,000

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Nathaniel Irvig
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Wow... I was always raised on the 15% for good service, 10% for meh and 20% for amazingly good.

People who aren't loaded or at an insanely high scale restaurant tipping 30% blows my mind.

Must be an East Coast thing or something. That or things have evolved and I just never caught on.
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