Originally Posted by DenverDynamite
So a bartender who opens a crappy beer bottle gets near a 40% tip for a 2 second job? See, I don't know. I have tipped in that situation, but I have a hard time with it. Call me cheap.
I'm with you DD. It's "expected", but shouldn't be. I tip on the first beer/drink, but perhaps not on every one after that.