Originally Posted by Natedogg
They're in. Gonna cook em at 225 til I gotta go to a party. Then sauce and grill them for a few minutes there. Had a b**** of a time removing the membrane though. One rack, I just left it on. Spare ribs.
If you use a sharp knife and get the edge of the membrane up you can grab it with paper towel and pull the whole thing off.
Good luck with the ribs. You inspired me to throw a slab on.