Thread: Cooking Ribs
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Old 02-03-2013, 09:35 AM   #31
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Join Date: Jan 2006
Location: California
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Originally Posted by ColoradoDarin View Post
Slow cook at low heat for a long time in the oven in foil made into a pouch, with only dry rub. S/b "face" down. When they're done, open the pouch, flip them over, crank on the broiler and slather on the sauce for 10-15 minutes.

Best if you can throw them on the grill for the last part, but since that's not an option for you, go for the broiler.
This is what I do.. They come out great.
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