Originally Posted by ColoradoDarin
Slow cook at low heat for a long time in the oven in foil made into a pouch, with only dry rub. S/b "face" down. When they're done, open the pouch, flip them over, crank on the broiler and slather on the sauce for 10-15 minutes.
Best if you can throw them on the grill for the last part, but since that's not an option for you, go for the broiler.
This is what I do.. They come out great.