Originally Posted by Natedogg
Just curious why not low and slow in the oven?
Not necessary in the least bit. They will be so tender if you do them at 400, each rack rapped separately, for 1 hour and 20 minutes. They might even be too tender at that time. It's amazing.
But also add a little bit of oil on your rub before they are completely rapped. Char them up and perfection. No BS. Sauce goes on before you grill them.
Make sure you rap them nice!
No need to open the oven either!
I am talking about Baby backs btw, not sure about the full ribs.