Originally Posted by rbackfactory80
Do not cook them slow in the oven. Make a foil pouch, take the extra fatty layer off, and season them. Put them in the oven at 400 and cook for 1 hour and 20 minutes. Take out, slather on BBQ sauce and grill them for a nice BBQ'd outer layer until crisp enough. Perfect technique for those without a smoker.
Just curious why not low and slow in the oven?