Thread: Cooking Ribs
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Old 02-02-2013, 07:00 AM   #25
Drunk Monkey
Mars b****es!!!
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Join Date: Mar 2006
Location: Texas
Posts: 2,199

Pull the membrane off if you are going to go low and slow

generously rub with dry rub. I love Yard Bird

Throw on the smoker (sorry no oven experience) at 275ish for 1.5 to 2 hours

Wrap in foil, add some apple juice, tiger sauce and brown sugar and cook for an hour

unwrap and finish for 1 hour.
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