Thread: Cooking Ribs
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Old 02-01-2013, 09:39 PM   #21
Formerly mightysmurf
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Eat greedy

Join Date: Apr 2002
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Lamin Barrow

Originally Posted by Rohirrim View Post
Low and slow is the way to go.
This. The key to cooking ribs (actually any meat, except for maybe chicken and salmon, for that matter) is cooking it at the lowest possible safe temp.

Hell, I usually eat my steak rare.
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