Thread: Cooking Ribs
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Old 02-01-2013, 08:39 PM   #21
Swedish Extrovert
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Quote:
Originally Posted by Rohirrim View Post
Low and slow is the way to go.
This. The key to cooking ribs (actually any meat, except for maybe chicken and salmon, for that matter) is cooking it at the lowest possible safe temp.

Hell, I usually eat my steak rare.
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